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Enartis USA Promotes Key Leaders to Accelerate Shift Toward Integrated Winemaking Solutions
Enartis USA announced the promotions of Amy Jensen to Sales Manager and James Allen to Applied Innovation Manager, effective March 2026. These strategic appointments underscore the company’s evolution from a traditional enological product supplier into a comprehensive partner for integrated winemaking solutions, engineering services, and applied research. Strengthening Leadership for a Modernizing Industry Producers across North America are actively navigating tightening margins, shifting consumer trends, and increased demands for operational efficiency. To meet these challenges head-on, Enartis is expanding its leadership structure to deliver connected, cross-disciplinary expertise that bridges enology, and engineering. “The wine industry is moving from reactive decision-making to predictive control, and our leadership must reflect that,” said Francesco Bergaglio, CEO of Enartis USA. “Amy and James intimately understand the operational and financial pressures o
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Today's #winebiz news for #wineindustry professionals...

Professor Simone Loose from Geisenheim University and Rafael del Rey from the Spanish Observatory of Wine Markets have launched their latest report, State of the International Wine Markets in 2023. Here are their most important findings...

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Sand Castle Winery Moves to Shrink Sleeves to Beat Supply Chain Issues and Expand Distribution
The wine industry is still recovering from the 2020-2021 COVID pandemic. A November Geisenheim University survey for the ProWein Business Report found that two-thirds of global wine industry representatives it surveyed identified supply chain disruption as the biggest threat to their businesses after cost increases. 92% reported that they had experienced availability issues with glass bottles, significantly more than for any other products. Sand Castle Winery, which lies along the Delaware River in beautiful Bucks County, Pennsylvania, is one winery that decided to pivot away from its specialty cobalt blue glass bottles to shrink sleeves that simulated the blue on a more readily available clear glass bottle for three compelling reasons: To control the supply chain. To ensure uniformity across bottle orders so the visual footprint on the shelf would not change. To gain significant cost savings. “Like every business in the country, COVID made us face a decision about how to go forw
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Wine tourism is an important sales and image channel for many vintners. In Germany alone, wine tourism generated total annual sales of 29.9 billion euros in the wine-growing regions, according to a study conducted by the DWI (German Wine Institute) and Geisenheim University in 2019...

CARAVAN SALON at ProWein 2022, Premiere of the Wine Travel Awards May 3rd – Wine tourism is an important sales and image channel for many vintners. In Germany alone, wine […]

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Data-driven farming has its benefits, but for many grape growers, knowing where to start can be daunting...

DAVIS, Calif., May 20, 2021 – The American Society for Enology and Viticulture (ASEV) is pleased to present this year’s Honorary Research Lecturer, Dr. Hans Schultz of Hochschule Geisenheim University in Germany. Dr. Schultz will be presenting the 2021 Honorary Research Lecture, “From Canopy Systems to Water Relations to Climate Change – An Unsteady Path in an Ever […]

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Global Survey on Online Wine Tastings
March 22nd- In January 2021, Winetourism.com and Geisenheim University conducted a global research survey about online  wine tastings (OWT). Answers for the questionnaire were collected from 1,423 wineries representing 42 countries.  The main objective of the survey was to evaluate the impact of the global pandemic on decision of wineries to offer  OWTs.  On 17th […] The post Global Survey on Online Wine Tastings appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/03/22/global-survey-on-online-wine-tastings?utm_source=rss&utm_medium=rss&utm_campaign=global-survey-on-online-wine-tastings Published Date:Mon, 22 Mar 2021 17:07:06 +0000 
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