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Award-Winning Wine Labels Start with the Right Materials
At Fedrigoni Self-Adhesives, we understand that a wine label does more than share a name, it sets the tone for the entire brand experience. That’s why leading designers and premium wineries trust our materials to elevate their bottles and bring their stories to life. Take The Sneak by Cline Family Cellars, a bold, minimal label created by Gatto Rivera that pairs perfectly with our matching Tintoretto Gesso materials. Designed with just one ink color and a subtle deboss, the Fedrigoni paper does the heavy lifting, offering texture, cohesion, and quiet sophistication. The result? A sleek, standout package that earned second place in the Wine Label category at the 2025 Fedrigoni Top Award. Ready to bring your next wine label to life? Let’s talk about how Fedrigoni materials can help you create something that stands out.  
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Fedrigoni Top Award 2025 Labeling Winner Announced
The results are in! We’re thrilled to reveal the winners of the Labeling category at the Fedrigoni Top Award 2025, celebrating exceptional creativity and innovation.  🥇 Sentinella, by Numeroquattro for La Lepre e la Luna A poetic tribute to nature and winemaking, brought to life on Cotone Bianco Ultra WS. 🥈 Cline Family Cellars, by Gatto and Antonio Rivera Gatto Rivera for The Sneak A bold and rebellious concept with striking visual impact, printed on Tintoretto Gesso H+O WS FSC™. 🥉 Sulcus Extra Vergin Olive Oil, by Idem Design for Sulcus An ode to Puglia’s rugged land on Tintoretto Gesso Greaseproof FSC™. ✨Special Mention to Laberinto de Cidonia by Estudio MABA for UNESDI Distribuciones. A label that takes us to Mars, with thermochromic detail on Sorolla H+O WS FSC™. These outstanding projects show how powerful label design can be when vision meets the right materials. A heartfelt thank you to all the designers who took part, and to Kate Marlow fo
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Today's wine business news for wine industry professionals...

Warming Planet Makes Better Wine: Climate change is undoubtedly a bigger threat to the planet than even Covid, but if it could be said to have a sweet spot, then we are in it – at least where wine is concerned...

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