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Today's #winebiz news for #wineindustry professionals...

In a milestone for Florida agriculture, researchers have grown and harvested wine grapes that are resistant to the main bacterial disease that has long prevented the state from establishing a large-scale wine industry...

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Today's wine business news for wine industry professionals...

According to a study released today, the California Department of Food and Agricultures Pierces disease (PD) and glassy-winged sharpshooter (GWSS) prevention, control and research efforts save California winegrape growers $56 million annually by reducing losses from the fatal grapevine disease...

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Today's wine business news for wine industry professionals...

The federal Alcohol and Tobacco Tax and Trade Bureau (TTB) is currently taking public comments on a proposed rule about nutritional labeling on alcohol. Sadly, information that a wine lover might actually want to know - residual sugar, and any additives - is not under consideration...

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The Gérard Basset Foundation is delighted to announce the support of Pascaline Lepeltier, Champagne Boërl & Kroff, Maximilian Riedel, and Wine Scholar Guild for their upcoming sit down tutored tasting of some of the greatest wines from Burgundy, led by Jancis Robinson, taking place on Monday May 6th at Bonhams on Madison Avenue in New York

The exact Burgundian producers and the specific wines to be served on  May 6th (as well as the ticket price) will be announced on March 29th, the same day that […]

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