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A love of great wines, a passion for the finest viticulture, respect for the environment and the shared ambition to take on new challenges in the name of sustainability come together perfectly in the partnership created in 2023 between the Brave Wine holding company conceived by entrepreneur Renzo Rosso and Sara Vezza...

The new labels encapsulate the values of a wine project devoted to the environment, sustainability and well-being as the new frontier of personal luxury Castelletto di Monforte d’Alba (CN), 28th […]

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Frontier Wine Company, a collection of international wine brands made by renowned winemakers Philippe Melka, Michel Rolland, Alberto Antonini, Mayaan Koschitzky and Matt Sands, has opened the doors to its luxury tasting lounge in downtown Napa...

The lux style space offers tastings from 44 brands that share the New Frontier ethos of quality, sustainability, and collaboration Napa, Calif., December 5, 2022 New Frontier Wine Company, []

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Today's wine business news for wine industry professionals...

Herbicide the Star of New Napa Movie: Documentary filmmaker Brian Lilla says he moved from Oakland, California to Napa to get away from gun violence, because he and his wife wanted to have kids. Once there, he discovered grapegrowers spraying Roundup on their vines and it disturbed him enough to make a movie about it...

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Today's wine business news for wine industry professionals...

The Not-So-Secret Reason California Wineries Are Constantly Fighting Over Name Rights: Ask a vintner what’s the hardest part about starting a winery, and one answer they might give is: choosing a name...

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Distillery 291 and LibDib Partner to Distribute Award-Winning Spirits in Colorado
291 Colorado Whiskey now available across all LibDib markets Colorado Springs, CO, and San Jose, CA, April 12, 2021 — Colorado-based Distillery 291, and web-based alcohol distributor, LibDib, today announced that LibDib has been awarded distribution in 291’s home state of Colorado. Starting today, Colorado restaurants, bars and retailers will be able to purchase 291 Colorado Whiskey via LibDib’s website or mobile app or through their local 291 representative.  “We’ve built a very successful partnership with LibDib throughout the U.S. and we’re committed to maintaining our customer service, while providing LibDib’s cutting-edge digital platform to our home state,” said Philip Rawleigh, Vice President, Business Development for 291 Colorado Whiskey.  291 Colorado Whiskey has chosen LibDib as their Colorado distributor after 10 years of robust self distribution in their home market. Over the past 3 years, 291 Col
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Egginox Stainless Steel Eggs for Winemaking Now Available from Bouchard Cooperages
Bouchard Cooperages is proud to introduce Egginox Stainless Steel eggs for winemaking to its clients in North America. Company:  Egginox was founded by professionals in the wine and stainless steel industries and the company specializes in the production of premium egg-shaped fermentation and aging vessels for winemaking. The production site is located in Nova Gorica Slovenia which is right on the frontier with the Friuli region of Italy, one of the aromatic white wine capitals of the world. "Egginox eggs are produced with AISI 304 stainless steel with a polished BA (Bright Annealed) inner surface that has minimum roughness to facilitate tartrate removal,” stresses Kris Conemac, General Manager at Bouchard Cooperages. Winemaking & Styles of Wine: The Egginox tanks maintain the natural suspension of the lees and preserve the juice’s fruit quality during fermentation, the golden ratio is respected, the PH of the wine is not impacted and there is no variability b
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The most advanced winemakers are fond of them. Discover the new frontier in yeasts, and make wines that have this distinctive natural, wild touch. For winemakers wishing to be closer to a wild alcoholic fermentation character. We propose an exclusive range of specialty yeasts known as 'non-Saccharomyces' products for selected grape juices, musts, or wines from different wine regions around the world. Chr. Hansen was the first company to investigate the promising field of 'non-Saccharomyces cerevisiae' species in winemaking. Our products are the result of careful and patient work, performed by our wine research team, to study the population of yeasts present in wine grape juices and musts and select the best of them. The idea is quite simple, knowing that wines that have been through a wild alcoholic fermentation offer a higher complexity, both in mouthfeel and flavors, how to give winemakers new, innovative tools for 'wild alcoholic fermentations' in secure and
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