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Ray Isle, leading US wine critic from Food & Wine and Travel & Leisure magazines was in Jerez at the end of September to help award-winning González Byass Master Blender, Antonio Flores, select the 2022 edition of the Tío Pepe Fino Las Palmas Collection...

Jerez, January 23 2023 Ray Isle, leading US wine critic from Food & Wine and Travel & Leisure magazines was in Jerez at the end of

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González Byass Celebrates the 10th Anniversary of the Tío Pepe Palmas Collection
To watch the discussion of the selections, please watch the video: Tio Pepe Palmas Collection Discussion February 25th – Every year since 2010, famed Sherry producer González Byass, based in Jerez, Spain, has invited a renowned wine professional from around the world to help select the current year’s “saca” for the Tío Pepe Palmas Collection. This […] The post González Byass Celebrates the 10th Anniversary of the Tío Pepe Palmas Collection appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/02/25/gonzalez-byass-10th-anniversary-pepe-palmas?utm_source=rss&utm_medium=rss&utm_campaign=gonzalez-byass-10th-anniversary-pepe-palmas Published Date:Thu, 25 Feb 2021 19:39:16 +0000 
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Do you know about REGACORK?
Do you know about REGACORK? The main objective of  the project - coordinated by Amorim Florestal and the University of Évora in Portugal - is to enhance the cork sector. How? By making it possible to harvest cork at an earlier date, favoring growth of cork oak trees in intensive production plantations and fostering their vitality, by mitigating situations of hydric stress.  Read about this game changing research here: https://www.amorim.com/en/whats-new/news/REGACORK-Extraction-of-cork-in-12-years/2050/
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