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January 8, 2026

Event Type: Webinar
Date: 1/15/2026

If your AP process is getting heavier, approvals are becoming more complex, and you’re stitching together systems to manage inventory and sales… you’re not alone. I’m hosting a 60–90 minute webinar to walk through a finance-first comparison of: Odoo for Wine vs QuickBooks + BILL with a deep focus on the workflows that matter most for wineries: AP automation + invoice capture (OCR) Multi-level approvals (by amount, department, vendor, etc.) Analytic distributions — allocate overhead across departments/channels without spreadsheets Order-to-cash workflows (DTC + wholesale) Inventory visibility + valuation + traceability DTC integration for POS, clubs, and DTC Winemaking integrations — connecting winemaking data to bottling, inventory, and finance. While this webinar will compare and contrast to Quickbooks, it should be valuable for any winery struggling with their current ERP (accounting, inventory, sales, p
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Azmera unveils odoo for Wine: A Cost-Effective, Fully Integrated ERP Tailored for Winery Operations Napa, September 29th: Azmera today announced the launch of odoo for Wine, a powerful ERP solution designed to help wineries streamline operations, gain real-time visibility across finances, inventory, sales, and purchasing. Using the robust odoo platform and enhanced with wine-specific features, this enhanced wine-specific version offers wineries a modern, integrated alternative to outgrown accounting software and costly enterprise platforms. The full power of odoo for Wine comes from the pre-built integrations: by integrating with industry-leading wine-production apps like BlendedTech, Innovint, and Vintrace, as well as DTC platforms such as Commerce7, odoo for Wine provides a single source of truth for inventory—from additives to bulk and bottled wine - centralizing purchasing and unifying sales across wholesale and direct-to-consumer channels. odoo is a well-established and feat
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January 25, 2024

We just closed on another vineyard! We helped a winery and event space in Sacramento purchase a new facility for their growing business for $1.317 million. By utilizing the SBA 504 Program, we were able to help the owners obtain 85% financing and a below-marketing interest rate, fixed for 25 years. They will also be switching from renting to owning! Learn more at www.tmcfinancing.com
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With rising inflation and operating costs, winery owners are looking for ways to manage the bottom line without raising prices. Written by Jeanette Tan | Photo by Pexels With rising inflation and operating costs, winery owners are looking for ways to manage the bottom line without raising prices. Let’s focus on the rising winemaking costs; I am not suggesting that winemakers allow the bean-counters to make winemaking decisions. However, I am suggesting that winemakers need to be aware of the financial impact of various decisions that they make in the cellar. For example, I told two different winemakers that their yields decreased significantly compared to the previous year. One winemaker said “hmm, I might have concentrated the wine a bit too much.” The following year, both changed something on the crush pad so that the yield was higher. The wine? Just as delicious. In our wine costing process, we identify four main components of the cost o
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March 16, 2023
Spring means time to blossom! Grow your career in the wine industry. Whether you're new to the business or looking to boost your career, the wine business courses through the Wine Business Institute will help you pursue your goals. All registrations for the Spring and Summer programs are open! Wine Business Courses & Certificates The online certificates in Wine Business Management* and Finance & Accounting build your wine business knowledge in wine commerce and trade, marketing and sales, finance and accounting, e-commerce, business challenges associated with viticulture, winemaking, and regulatory issues. The programs are developed and taught by national wine business veterans and experts in the industry. Whether you're a current wine industry professional, a winemaker or viticulturist, or someone seeking entry to the wine industry, this program provides the industry knowledge and business acumen necessary for your next career step. Offerings: Courses
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Your BTG sales may be up and increasing, but is that really why you invested in this competitive distribution strategy? By-the-glass programs, on their own, are often the least profitable endeavors for any winery or importer, yet they are "supposed" to deliver what you are really after – exposure. So, do you know if your BTG program is really driving the lift you are after, and if it is (gasp) worth it? Between manual spreadsheets, disconnected systems of data, and a lack of full-picture analysis, all while you're serving extensive distributor discounts and incentives to get on the by-the-glass lists – it’s imperative you have the visibility into your BTG program success so you can turn the right dials. Find out the top 3 critical questions you need to be able to answer about your BTG program to determine if your on-premise wine sales are delivering that intended ROI. READ THE FULL ARTICLE NOW.
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