Automated Punch Built-in Press No Cleaning No Waste Water No Installation. The GOfermentor®brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, every time.

Vivienne Ye, Senior Enologist, Charles Krug The SPICA and Y400 make my day a lot easier, I can load the samples and walk away instead of standing there need to watch it. We save water by washing less glassware and since it is automated, I have extra time to collect more samples for analysis. With the time saved, I get to participate more with trials, testing new products or helping the cellar. It freed a lot of time to work on other projects beyond the lab.  Our analyses with SPICA and Y400 is precise, really, really fast, and one of the most important things that made us choose Admeo and BioSystems is the team behind it. Your customer support is fantastic, outstanding!  In terms of training on the instruments, if I have any personnel changes, it's easy for me to get them to work as fast as possible. In the past, I had to train them and have them practice repeatedly until I can trust them to work independently.   The SPICA is v

Just in time for the harvest, the GOfermentorNET bundle and the GOfermentor Jr bundle are 10% off. Automated Fermentor with Built-in Press 10% Off Up to 1 ton of grapes. Use coupon code GO10, valid till August 31st   GOfermentor Jr with Built-in Press 10% Off Up to 110 lbs of grapes. Use coupon code GOJR10, valid till August 31st

#1 Insufficient or Inadequate Picking Equipment  Whether hand-picking or by machine, having the right and enough picking equipment is key to not only ensuring your fruit can be harvested in time but also, that it will retain its quality. Buckets or bins that are not intended for winemaking typically contain chemical plasticizers and UV protectants as well as pigments that will taint your flavor and seriously compromise your final product. Make sure you have an adequate number of sanitized bins to transport and temporarily store your harvest.  #2 Not Enough Fermentors or Storage Tanks  If you don't have the right number of tanks or barrels to ferment, you stand a higher chance of microbes' taking over and degrading the quality of your product. Be sure to stock your cellar with the correct number of essential tanks so you can take full advantage of your harvest. (There is still time to order both storage and maturation tanks quickly from Flextank.com or one of our