Two Sonoma-rooted brands come together to combat food insecurity Healdsburg, CA — Tuesday April 13, 2021 — Historic Sonoma County sparkling wine producer, Piper Sonoma, has partnered with Sonoma-based Farm to Pantry, to provide financial support to help continue the efforts to bring otherwise discarded local produce to those facing food insecurity across Sonoma County. Funds from this partnership will […] The post Piper Sonoma Partners with Farm to Pantry appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/04/13/piper-sonoma-partners-with-farm-to-pantry?utm_source=rss&utm_medium=rss&utm_campaign=piper-sonoma-partners-with-farm-to-pantry Published Date:Tue, 13 Apr 2021 18:22:03 +0000 

February 10th – Novato, CA – The California Department of Food and Agriculture’s Preliminary Grape Crush Report for  2020 has been released. It is a summary for the supply of the wine and grape industry, containing tons  crushed and prices of wine grapes sold during the 2020 harvest. The Crush Report provides growers and  wineries insight into the inventory position for the California wine business as a whole, and influences  market dynamics for the current bulk wine market as well as the upcoming 2021 harvest. Key Insights by Region     Tons   Crushed   2020  Tons   Crushed   2019  Net   Gain/Loss  Equivalent   Gallons  % Chg  2020 %Δ  to 5Y Avg  North Coast  362,527  524,942  (162,415)  (26,798,000)  -31%  -29%  Central Coast  400,779  480,478  (79,699)  (13,150,000)