Just listed! DETAILS: Make: Pall Cross Flow Filter Voltage: 480v / 3 phase / 70amps Shipping Dimension & Preparation: 5,000 lbs. L – 12′, W – 6′, H – 8′ See more details here. Priced to Sell. Call 707-573-3154 or email today!  sales@revolutionequipmentsales.com

Unified Wine & Grape Symposium | Booth 400 Jan. 29 & 30 | Sacramento, CA WHAT'S NEW IN 2025 ML PRIME™ A new Lactiplantibacillus plantarum (non-Oenococcus) co-inoculation strain for rapid malolactic fermentation that produces little to no volatile acidity. GO-FERM STEROL FLASH™ Rehydration nutrient for use in cool water - in most cases, inoculation can take place after just 20 minutes.  2025 WINEMAKING HANDBOOK We will have copies of the freshly printed 2025-2026 Winemaking Handbook at our booth. Stop by and pick up a copy! EQUIPMENT ON DISPLAY: ROTOVIB 15 DESTEMMER VLS UNICO CROSSFLOW DT MOTION VELCORIN DOSER LENTICULAR & CARTRIDGE FILTERS - Housings & Media TALK TO US ABOUT: CORK & CLOSURES FERMENTATION WINEMAKING FILTRATION EQUIPMENT OAK & TANNINS

The 2024 Sustainable Ag Expo is set to take place from November 11-13, 2024. This year’s event promises an unparalleled educational experience, offering over 20 continuing education hours through both online and in-person programs. Attendees will have the opportunity to delve into the latest innovations and research in pest management strategies, automation and mechanization, soil health, and more. The Expo boasts an impressive lineup of speakers from prestigious institutions such as UC Davis, Oregon State University, Cal Poly, and UC Berkeley. These experts will present cutting-edge findings and practices that are shaping the future of sustainable agriculture.   Take a Sneak Peak: Monday, November 11, 5:00-6:00 pm Speaker: Fritz Westover, Westover Viticulture Dormant Grapevine Pruning & Vine Training: Are we Slowly Killing our Vines?: Hear from our Expo Headliner about the impact of pruning and training on vine health, the extent of problems caused by diseases versus w

Wondering who you'll meet at the Sustainable Ag Expo this year? Check out the exhibitor map to see who will be there and where you can find them. Our Exhibitor community is growing stronger than ever with the return of many of our fantastic Business Members, as well as some exciting new faces! Come network with these sustainable ag professionals and get up to date on the ever-changing practices, research, and innovations in viticulture and ag business.   Exhibitor Spotlight: Vineyard Industry Products Serving the needs of growers since 1979. Vineyard Industry Products believes integrity is vital to building long-term customer, employee, and vendor relationships. We thank VIP and their amazing team for being our 2024 Title Sponsor! Come see them at Booth C10!   Speaker Spotlight: Josiah Hunt Practical Applications of Pyrogenic Organic Matter (aka Biochar/Charcoal) in Vineyards  |  Tuesday, November 12  |  11:15a - 12:00p Charcoal has been part of topso

Vineyard Team is excited to announce that exhibitor booths for the 2024 Sustainable Ag Expo (Expo) are officially sold out, underscoring the event's standing as a premier gathering for the sustainable winegrowing community. This year, the Expo is set to showcase an impressive lineup of 63 sustainable agriculture vendors, each bringing innovative solutions and products aimed at advancing sustainable practices within the industry. In addition to the comprehensive vendor showcase, the 2024 Sustainable Ag Expo offers an enriched educational program. Attendees can look forward to an array of trending topics presented by leading experts in the field from Oregon State University, UC Davis, CDFA, and more. The program is designed to not only impart knowledge but also to spark discussions that propel the industry forward.  Some of the topics covered at  year’s event include: High-resolution vineyard nutrient management Red blotch virus management Using biochar to combat c

What is better than After-Halloween Candy? A Post-Halloween GRAPE PRESS FOR SALE! This M.A.S. Mythos 34HL has pressing capacities of 1.87 tons of Whole Cluster and 11.5 tons of Red Fermented grapes. Designed for low-pressure high-yield results, this press has a full-length press juice pan with a 185-gallon capacity. To make room for new inventory we must sell this press now and deliver in February. Special pricing terms apply. Delivery FOB Santa Rosa on February 14, 2024. Contact sales@pnlspecialties.com with interest and questions. 707-975-5356. Price: $72,300.

TMC Financing Helps Les Lunes Wine Secure $3.8M for Building and Equipment Purchase with only 10% Down The SBA 504 loan program was clearly the best option for us. In fact, conventional loans just weren’t even feasible, given the much higher owner equity that they require,” states vintner Shaunt Oungoulian, owner of Les Lunes. Conventional commercial mortgages typically require 20-30% as a down payment, while most SBA 504 loans only require 10%. SBA 504 financing for commercial real estate and essential equipment Another advantage that was important for Shaunt and Diego Roig was that the SBA 504 loan program allowed them to roll the cost of equipment into the loan package – something that’s not available through conventional real-estate loans but was critical for them. In this way, the Les Lunes team also benefits from the longer amortizations available with the SBA 504 loan program, with more affordable monthly payments. “A key benefit for us was that TM

April 12, 2022   SANTA ROSA – P&L Specialties / Tom Beard Company / Revolution Equipment Sales is pleased to announce new representation in the Texas Wine Market. Savannah Pender of consulting group sow Texas is the Southern States sales representative for P&L Specialties crush equipment, Tom Beard Company’s barrel washing equipment and Revolution Equipment Sales – used equipment. Savannah connected with wine while studying Bioenvironmental sciences at Texas A&M University. She learned winemaking through her cellar work experience in numerous wineries across Texas and through UC Davis certificate program. She launched sow Texas Winery Consulting in 2021 and covers 9 states from Texas to Kentucky and over to New Mexico. Savannah looks forward to meeting winemakers of Texas and neighboring states – helping match them with the right equipment for their winemaking needs and culture.  Contact Information:        Savannah Pen

Last-minute needs for winemaking ingredients? Looking for a trustable, and well-maintained piece of equipment? At JUCLAS USA we've got your back covered! With a wide range of supplies in-house, we can help you accomplish and reach your winemaking goals. Our technical support is available to discuss the different applications and help find the best solution that fits your unique needs. Wide range of used and new equipment is available too! X-flows, dosing units for gum, CMC or KPA, yeast rehydrators, and more! Contact us today to ask for more information and the complete list of equipment, Leo Facini Sales Director and Technical Expert mobile: (424) 388 8581 e-mail: leo.facini@vason.it Mark Wangeman Key Account Manager mobile: (707) 492 7308 e-mail: mark.wangeman@vason.it Logan Fleming Technical Sales and Equipment Manager mobile: (707) 400 3911 e-mail: logan.fleming@vason.it

Any winemaker will tell you that this time of year can be both exhilarating and stressful. With harvest underway across much of the West Coast, it’s showtime, and ATPGroup stands ready to help ensure your harvest is as stress-free as possible with both new products and tried-and-true perennial favorites. We offer a complete range of cellar supplies, specialized winemaking products, and services out of three West Coast warehouses for quick and easy access. This year we have introduced three new yeast strains within the Fermentis E2U™ (Easy-to-Use) direct-inoculation range to help you drive style in your aromatic whites. The SafŒno™ SH 12 emphasizes thiol-rich whites and rosés, balanced by fruity ethyl esters with low nitrogen requirements and a short lag phase. The SafŒno™ HD T18 promotes the expression of varietal terpenic aromas, enhancing fresh floral and citrus notes and a balanced mouthfeel. Finally, the SafŒno™ PR 106 combines