Afternoon Brief, April 25th

Enoforum USA: Bringing International Research and Innovation Stateside: On May 11, 2022, Enoforum USA will open doors for an in-person day of educational seminars, informational tasting sessions and equipment demonstrations. The line-up of events promises to propel the U.S. wine industry forward by sharing the results of international oenological research featuring the latest innovations in winemaking and production...

International research projects, educational sessions, trial tastings, product demonstrations and trade show featuring the latest innovations in winemaking and production Healdsburg, CA, March 9, 2022 – ENOFORUM, the largest technical wine industry event in Europe, has opened event registration for Enoforum USA, a two-day technical conference for US winemakers and industry professionals. In Europe, Enoforum takes place every other year attracting 1,200 attendees in Italy, 500 in Spain, and 450 in Portugal, while bringing together over 1,900 technicians with 70 research groups and 40 leading companies; more than 2,100 people over a 2-year cycle. Leading suppliers present and demonstrate the result of recent R&D, as well as receive input from practitioners regarding tailoring new technology to individual real-world wine producing situations. The event will be held on Wednesday - Thursday, May 11th in Santa Rosa, CA and will feature leading oenologists, viticulturists, prod

Afternoon Brief, February 4th

Napa County Planning Commission Endorses Micro-Winery Law: Advocates who say Napa County should make it easier for small farms to create "micro-wineries" have secured backing from the county Planning Commission...

Protease Enzyme: Innovative Tool to Achieve Protein Stability in Wine This presentation, sponsored by Oenobrands, will provide an overview on the current understanding of the mechanism of haze formation. In addition, a discussion on how the recent advances in the area allowed the elaboration of innovative strategies for protein stabilization of wines will also be addressed. Protein instability in wine: a review. Rapidase Proteostab application in winemaking to achieve protein stability of the wine.   Experts: Matteo Marangon, University of Padova (Italy) Remi Schneider, Oenobrands (France) Participating Company:

Afternoon Brief: Gallo Lays Off Most Clos du Bois Winery Workers

The Clos du Bois winery has laid off most of its workers and closed winemaking operations at the Geyserville facility...

May 10th, 2021, Ponte dell’Olio, Italy – Vinidea and Wine Industry Network hosted the inaugural Enoforum USA Technical Conference on May 4th and 5th, 2021.  Enoforum USA showcased a wide variety of advancements and innovations that have been developed in recent years for the wine & grape industry. The conference featured 24 presentations, 17 from overseas researchers, sharing their knowledge and experience with an engaged audience of close to 1,400 registered attendees.  “We couldn’t be more pleased with how the conference went. The presenters were outstanding and having the opportunity to feature international researchers to our North American winemaking and viticultural community was incredible. We’re looking forward to doing it again, in person, next May” stated George Christie, President of Wine Industry Network.  “We were also very satisfied with the number of attendees and participatory attitude of North Americans wine

Protestors Rally Against King Estate Winery's Employee Vaccine Mandate: Nearly a dozen protestors rallied in front of King Estate Winery in Eugene around 11:00 a.m. on Saturday. This is in response to the business requiring employees to get the COVID-19 vaccine or else they lose their job... The post Afternoon Brief, May 3rd appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/05/03/afternoon-brief-1856?utm_source=rss&utm_medium=rss&utm_campaign=afternoon-brief-1856 Published Date:Mon, 03 May 2021 22:14:26 +0000 

May 3rd, 2021, Ponte dell’Olio, Italy – Enoforum USA, a two-day technical conference launches tomorrow. Enoforum is known as the largest technical-specific wine industry event in Europe. It takes place every other year attracting 1,200 attendees in Italy, 500 in Spain, and 450 in Portugal, while bringing together over 1,900 technicians with 70 research groups and 40 leading companies; more than 2,100 people over a 2-year cycle. The symposium will be held virtually Tuesday - Wednesday, May 4-5, from 9:00 a.m. – 2:00 p.m. Registration is free for wine industry professionals. Leading scientists, researchers and industry contributors will present the results of recent R&D, as well as receive input from practitioners regarding tailoring new technology to individual real-world wine producing situations. See the conference schedule here.Some of the participating organizations, institutions, and companies include: JUCLAS USA - Premiere Sponsor OIV A&P Inphatec De

ENOFORUM is known as the largest technical-specific wine industry event in Europe. It takes place every other year attracting 1,200 attendees in Italy, 500 in Spain, and 450 in Portugal, while bringing together over 1,900 technicians with 70 research groups and 40 leading companies; more than 2,100 people over a 2-year cycle. It is the only event that brings together producers, technicians, oenologists, agronomists, researchers, and technology suppliers, to stimulate the creation and development of innovation in the wine sector. Coming to the American Market, Enoforum USA will provide winemaking professionals the opportunity to gain knowledge and expertise in an online educational conference setting. Register Here.

Enoforum, the European wine industry's largest technical-scientific conference is coming to the US for the first time this May...