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📣 Willamette Valley Wineries 📣 Join us at The Hideaway at Dobbes Family Winery/Wine by Joe on November 13th for a morning of actionable insights, best practices to elevate your operations, and networking with peers - Breakfast and lunch included! Topics 📦 Boosting First-Time Delivery Success 📊 2024 Wineshipping Year in Review and 2025 Preview 🔧 Awesome Client Portal Top Features and Functionality Event Details 📅 Date: Wednesday, November 13, 2024 🕗 Time: 8:30 am - 12:00 pm 📍 Location: The Hideaway at Dobbes Family Winery | 240 SE 5th St, Dundee, OR Save your spot for this free event: https://wineshipping.com/or-event/
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A brand’s journey to sustainability is never complete as it works to stand out and challenge expectations of the norm. As the years progress, companies of all sizes are aiming to do just that, with a focus on sustainability for better health, improved community, and a brighter future. “Pro-environmental actions, such as recycling, have great potential for the industry as a whole to be more sustainable,” notes Jon French, O-I’s Wine Category Sales & Marketing Director. The wine industry has made progress in reducing greenhouse gas (GHG) emissions, but pressures continue to rise for businesses to take more action founded in sustainable behavior. Wineries of all sizes continue to view every decision with a sustainable lens. Let’s take a closer look at the ways your winery can reduce its carbon footprint. Choose Local Of all steps in the supply chain, transportation accounts for 90% of greenhouse gas emissions.[1] O-I, based in Ohi
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Lange Estate Winery & Vineyards in Dundee, Oregon and Pioneer Packaging, a packaging distributor in the pacific northwest, understand the importance of domestically made glass wine bottles.
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