Waterproof, durable and guaranteed to secure your items when outdoors, wine-n-gear’s 30L wholesale Sea Dry Bag is a must-have accessory. It features an adjustable strap and D-ring for extra security. The airtight closure prevents water from entering the inside, keeping your belongings dry and untouched. Pad print is available for further customization. - Free Mock-Ups - Free Worldwide Shipping - Fast Turnaround Explore Our Products

Innovative upgrades at major Fermentis production plant deliver significantly improved beer yeast quality and packaging flexibility. Fermentis, a world-leading manufacturer of active dry yeast for beverages, has recently completed significant upgrades to its production facilities and packaging lines at Algist Bruggeman, one of its major production plants in Ghent, Belgium. The developments were designed and built to meet strict quality, traceability and logistical requirements with the goal of improving the microbiological quality of yeast and better servicing Fermentis customers around the world. Key components of the project include: Existing yeast production workshop upgrades. New state-of-the-art machinery and dry yeast transport and cleaning equipment. Fully cleanable production lines in both humid and dry conditions, to reduce possible cross contamination. Additional quality control checks to eliminate any leaks, soft bags or labelling errors including an intelligent camera syste

Can you believe it’s March? Soon rain will abate, buds will break, and Q2 will be here before we know it along with, hopefully, tourists. This blog starts by summarizing a recent Forbes study about travel plans this year, and then we wrap up with a summary of some trends we think you can build upon this year. Will the political climate once again hijack all of America’s attention and make people wary of venturing out? Or will it be more likely to scare us to other countries for a respite abroad? If tasting room traffic is down this year as it was last year, it is even more important to know what consumers are looking for in the hopes of developing programs consumers want. The smart winery will be continually testing different experiences this year to try and attract the right customer to their brand. This blog starts summarizing a recent Forbes study about travel plans this year, and then we wrap up with a summary of some of the trends we think you can build upon this year

By Chelsea Franchi Tablas Creek is well-versed in the meaning of partnership.  After all, in business and practice, we are a partnership ourselves.  This winery was built upon the personal and professional relationship of two esteemed families: the Perrin Family of Chateau de Beaucastel and the Haas Family of Vineyard Brands.  This initial partnership not only shaped our present approach to business but also serves as a guiding principle in nurturing future collaborations.  We take great pride in the work we put forth in the vineyard, the cellar, and the business, so any ancillary associations we forge have some high standards to live up to. Infinity Bottling in American Canyon In addition to taking pride in how we conduct ourselves with others, we prioritize sustainability and recognize the profound impact our actions have on the planet.  In 2022, we released our first wine packaged in the bag-in-box format.  This radical decision was driven by several fa

TRENDS SHAPING TRAVEL IN 2024 Can you believe it’s summer? Soon Memorial Day will be here before we know it along with, hopefully, tourists. This blog starts by summarizing a recent Forbes study about travel plans this year, and then we wrap up with a summary of some trends we think you can build upon this year. Will the political climate once again hijack all of America’s attention and make people wary of venturing out? Or will it be more likely to scare us to other countries for a respite abroad? If tasting room traffic is down this year as it was last year, it is even more important to know what consumers are looking for in the hopes of developing programs consumers want. The smart winery will be continually testing different experiences this year to try and attract the right customer to their brand. This blog starts summarizing a recent Forbes study about travel plans this year, and then we wrap up with a summary of some of the trends we think you can build upon this y

The threat presented by rodents to commercial facilities across California is continuous. Rodent pressure is ever-present, especially in urban areas where food and harborage locations are available in abundance.  Over the past 18 months, rodents have taken advantage of the pandemic. When offices, restaurants, schools, and non-essential businesses closed, the garbage and food waste that was usually deposited in alleyway dumpsters and garbage cans, or left in trash bags, disappeared, and the rats were left with nothing. What resulted was increased and aggressive foraging, as rodents desperately searched for food. Rodents also had commercial facilities to themselves. They roamed freely inside and reproduced in significant numbers, with little or no human interference. This put commercial facilities in a tight spot, especially as they reopened and welcomed customers and employees back.   The presence of rodent droppings and urine in commercial properties, especially those involve

FERMENTATION OAK: whether you are battling smoke taint or just want to give your wines an edge on oak aging and tannin integration. Pronektar offers a full range of products in American and French oak (granulates, chips, tank and barrel staves, inserts, segments and blocks). The two items specifically developed for fermentation are: NEKTAR FRESH - dry, un-toasted 100% French oak granulates DUO FRESH - a special blend of toasted and un-toasted 100% French oak granulates  Both products are made from carefully selected cooperage grade oak that is naturally seasoned and then analyzed by Oakscan®, a unique process developed by Radoux cooperage to select oak by its tannin content. This meticulous approach ensures homogeneity and reproducibility of results obtained when using these products in winemaking. SMOKE TAINT: We are receiving a lot of inquiries about the use of oak in response to smoke taint. While there is no guaranteed treatment for smok

With winegrape analysis laboratories backed up for months, using a micro-fermentation to reveal smoke taint has emerged as a quicker alternative detection method. Micro-fermentation can be easily performed using the GOfermentor Jr automated wine fermenter. Single-use fermentation bags eliminate cleaning labor and contamination. Punch is automatic based on user schedule, requiring no labor and completely reproducible. It is performed by periodically inflating internal bladders to disperse the cap. Pressing is done by connecting a wine pump and pressing a button – this inflates an internal bladder and squeezes the pomace dry. Lift out the bag with the spent pomace and simply put in a new one for the next trial. Features: Fermenter capacity 50 to 110 lb grapes Automated cap management using an app Built-in press Size of a bar stool. 30 inches high and 20 inches wide $750 complete system with sampler and 3 fermentation bags Labor-saving device is ideal for trials, su

Answers to your questions about this important public health service Clark Pest Control’s EssentialClean™ is a custom service using a U.S. Environmental Protection Agency (EPA)-registered disinfectant labeled for use against a wide variety of pathogens, including other known coronaviruses (feline coronavirus and canine coronavirus). Commercial facilities engaged in food processing, warehousing, distribution, or retailing, along with healthcare and educational institutions, in addition to office, manufacturing and recreational properties – virtually anywhere commerce is conducted and people gather – will benefit from this valuable service. What is EssentialClean™? The Clark technical staff put together a list of frequently asked questions to provide our clients with more information about this service and peace of mind. WHAT TYPE OF PRODUCT ARE YOU USING? The product we are using is called Vital Oxide, a powerful but “practically non-toxic” disi