Afternoon Brief, October 29th

Oregon State Receives $7.65 Million Grant to Study Impact of Smoke on Grapes and Wine: Oregon State University researchers and a team of West Coast university collaborators have received a $7.65 million grant to study the impact of smoke exposure on grapes, a project that will provide critical knowledge to grape growers and winery owners severely impacted by widespread wildfire smoke in recent years...

Wine Embraces an Online Future: In-person wine tastings with producers are going away, the wine auction business is moving online, and storytelling is now as important as wine quality. These were a few of the observations from a symposium at WineFuture 2021 last week on... The post Afternoon Brief, March 1st appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/03/01/afternoon-brief-1811?utm_source=rss&utm_medium=rss&utm_campaign=afternoon-brief-1811 Published Date:Mon, 01 Mar 2021 22:58:51 +0000 

Geyserville, Calif. (March 1, 2021) – Recently launched winery project Drive Wines will be joining the boutique small-production winery lineup at the Locals Tasting Room in Geyserville, CA today. Drive Wines, previously sold exclusively through their website, wine club, local restaurants and retailers, is now available for tasting outdoors and purchase by the bottle at […] The post Drive Wines to Join Locals Tasting Room in Geyserville appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/03/01/drive-wines-to-join-locals-tasting-room?utm_source=rss&utm_medium=rss&utm_campaign=drive-wines-to-join-locals-tasting-room Published Date:Mon, 01 Mar 2021 19:17:33 +0000