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GROWING FORWARD: THIS WEDNESDAY!
Join us for "Insights on New Growing Techniques from the 2025 Season." When it comes to innovation in the vineyard, theory is easy. Implementation is not. That’s why the first session of the 2026 Growing Forward Virtual Conference brings together four respected vineyard leaders who have already done the work. Join us this Wednesday, where we'll hear from the early adopters who will share their firsthand experiences, including what delivered measurable results, what proved challenging, what caught them by surprise, and what they would do differently next time. Bring your questions. Add your perspective. Join a conversation designed to help growers move forward with confidence. Session Panel: Tony Chapman, Senior Director of Winegrowing / The Donum Estate Ryan Maier, Owner & Operator / Maier Vineyard Management Matt Merrill, General Manager / Mesa Vineyard Management Patrick Riggs, Vice President of Viticulture / Jack Neal and Son Vineyard Management This Wednesd
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Today's #winebiz news for #wineindustry professionals...

Sonoma County Vintners have put on hold a plan to tax local wineries to create a special Wine Business Improvement District. The plan would tax Sonoma County wineries 1% on sales, using that money to market the region and its wines...

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Join Amy G as she sits down with Angelica de Vere Mabray of The Donum Estate to explore how land, art, and wine converge to create a transformative energy that defines both the experience and the spirit of The Donum Estate.
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7 Seat Suburban Featured at Donum Estate
Found some shade under a rubber tree at Donum Estate... The tree is a piece of art built using truck tire litter... The tree even plays host to a bird family. The Suburban seats 7 guest and the driver comfortably.  
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Today's wine business news for wine industry professionals...

The federal Alcohol and Tobacco Tax and Trade Bureau (TTB) is currently taking public comments on a proposed rule about nutritional labeling on alcohol. Sadly, information that a wine lover might actually want to know - residual sugar, and any additives - is not under consideration...

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Today's wine business news for wine industry professionals...

Sonoma County Supes Narrowly Approve Winery Events Ordinance: The hours-long discussion included a presentation from Permit Sonoma, questions and comments from board members, input from community members (on both sides of the issues) and the board’s discussion of concerns raised. In the end, the ordinance was approved with a narrow 3-2 vote...

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Today's wine business news for wine industry professionals...

University Researchers Studying Impact of Smoke Taint in Wine: With wildfires now a part of life in British Columbia, university researchers are studying how wildfire smoke impacts the provinces wine industry... With wildfires now a part of life in British Columbia, university researchers are studying how wildfire smoke impacts the provinces wine industry...

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Today's wine business news for wine industry professionals...

These Elite Napa Estates Are Releasing Wines from a Fire-Ravaged Year. Do They Taste Smoky?: Two years after the hazy, chaotic days of the 2020 wine harvest, a season bookended by sprawling wildfires, some Napa Valley winemakers are coming out with a surprising announcement: They made wine in 2020. And they’re proud of it...

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