Diam Bouchage, the leading manufacturer of technical cork closures for still wines, sparkling wines, and spirits, introduced new permeability options for their popular Diam 10 and Diam 30 corks at the Unified Wine & Grape Symposium. “Our closure solution is a winemaking solution,” said Dominique Tourneix, CEO Diam Bouchage, speaking at the Symposium. These new cork options allow winemakers to bottle the same wines, on the same day, with different DIAM corks depending on the objectives of aging and maturity characteristics of the wine. “Diam is a recipe with different ingredients,” explains Tourneix. “By playing with the recipe, and the proportion of the different ingredients, we can adjust the oxygen transfer through the cork structure. Sometimes you may wish to have a quicker wine evolution, and other times you may want to keep it for 30 years. Until recently, the Diam 10 and 30 range had a very tight closure, but we have developed a new recipe with

Glass and metal packaging offering expands in France Berlin Packaging, the world's largest hybrid packaging supplier, announced the acquisition of Sodis-Uhart and Audoubert, two historic companies offering glass and metal packaging in France. Sodis-Uhart was founded in 1979 in Biarritz as a family-run business and expanded in 2015 with the acquisition of Audoubert, based in Toulouse, creating a hub for glass and metal packaging in southern France. The two companies offer a wide range of glass and metal containers and packaging components and have more than 9,000 square meters of strategically located warehouse space to support their customers. "Sodis-Uhart, together with Audoubert, will significantly expand Berlin Packagings' product portfolio, especially in the food sector," said Paolo Recrosio, CEO of Berlin Packaging Europe. "Moreover, both companies have strong customer and supplier relationships that will help us continue to expand, particularly in France an

Michelin Stars Align at The Farmhouse Epicurean and Event Center in January/February 2021; New Events with Culinary Luminaries Including Dominique Crenn Take Center Stage Through 2020 Ojai, Calif. (November 12, 2020) – Iconic Southern California resort Ojai Valley Inn today announces a once-in-a-lifetime culinary series – called The Restaurant at Meadowood Winter Residency – that will bring a […] The post Ojai Valley Inn Announces the Restaurant at Meadowood Winter Residency with Michelin-Starred Chef Christopher Kostow Plus Extraordinary New Epicurean Events appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/11/12/ojai-valley-announces-restaurant-meadowood-winter-residency?utm_source=rss&utm_medium=rss&utm_campaign=ojai-valley-announces-restaurant-meadowood-winter-residency Published Date:Thu, 12 Nov 2020 19:40:08 +0000 

Cahors, France /  September 17, 2020 –  In recognition of 40 landmark years at the helm of the renowned Chateau Lagrézette wine estate, we sat down with its legendary and visionary owner – Alain Dominique Perrin. Larger-than-life and known for his creative, boundless energy, Alain Dominique Perrin is important not just in the wine world […] The post Close Up with Chateau Lagrézette’s Iconic Owner appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/09/17/chateau-lagrezettes-iconic-owner?utm_source=rss&utm_medium=rss&utm_campaign=chateau-lagrezettes-iconic-owner Published Date:Thu, 17 Sep 2020 19:26:07 +0000