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Afternoon Brief: US Wine Trends 2025 - Premiumization Dominates as Volume Drops
Whats happening in wine sales mirrors broader economic patterns, with a few key exceptions. The takeaway is that high-end wines are soaring and mid-to-lower-priced wines are tanking. Only its not quite that cut and dry...
Castello di AmorosaV. Sattui WineryThe Sustainable Wine RoundtableClos du BoisMartin Ray Vineyards & WineryVinterActiveAlbert Bichot USADineen VineyardsFoley Family Wines & SpiritsSmall Lot BottlesGrand Cru Custom CrushSaga RoboticsRedChirpCopper Peak LogisticsCHANDONThe Vice WinesClover Hill Vineyards & Winery
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March 11, 2025
Afternoon Brief: BC Bans All US Alcohol at Government Stores, Wine and Beer Included, in Response to Trump Tariffs
In response to U.S. President Donald Trump's tariffs and annexation threats, alcohol from Canada's southern neighbour is now a thing of the past in B.C.'s government-run liquor stores...
Wine Sales SymposiumVineyard TeamCalifornia Wine FestivalAg Health Benefits AllianceBreckenridge Wine ClassicRepublic National Distributing CompanyVerovinoPapapietro PerryThe Wine EconomistDave McIntyre's WineLineBrian MackeyDineen Vineyards)Matt SzuraYujin JonesAvalinePeter McAtamneyRebecca MurphyScott MeadowsMaxville Estate WineryBill LeigonVinoshipperCopper Peak LogisticsOutshineryAdmeoSilver State StainlessCupcake Vineyards Big Creek Vineyard and WineryLinne CalodoCarter Creek WineryLife Between the Vines
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September 16, 2024
NAPA, CA (Sept. 12, 2024) In an ongoing partnership with Washington State University (WSU), Cooperages 1912 recently donated 18 oak wine barrels to the Viticulture and Enology (V&E) Department. The barrels will be distributed between WSU V&E research initiatives and inclusion in the auction lots for annual Auction of Washington Wines events. Since 2017, Cooperages 1912 has donated barrels for WSU V&E’s red wine barrel fermentation experiment. The objective of the experiment is to compare either cabernet sauvignon or merlot barrel fermentation with tank fermentation and other treatments. The study allows students to evaluate the effect of red wine barrel fermentation on the composition and sensory perception of the resulting wines. This year, WSU is conducting the experiment with four different types of TW Boswell French oak barrels. “The support from Cooperages 1912 with donations of oak wine barrels has been tremendous,” said WSU Professor of Enology
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