Chardonnay Pomace May Be Rich in Health-Enhancing Compounds By Diane Nelson  April 22, 2021 – California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health? […] The post Finding New Life for Wine-Grape Residue appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/04/22/finding-new-life-for-wine-grape-residue?utm_source=rss&utm_medium=rss&utm_campaign=finding-new-life-for-wine-grape-residue Published Date:Thu, 22 Apr 2021 18:23:27 +0000