NAPA, CA. (February 2, 2026) – Oak Solutions Group announces the launch of Oak Essence Tannins, a new premium finishing tannin line within its trū/tan portfolio. Developed to enhance aromatic complexity, palate sweetness, and mouthfeel, Oak Essence Tannins deliver refined oak expression while preserving varietal integrity. The Oak Essence Tannins line includes three distinct expressions, Arôme, Harmonie, and Vivacité, each designed to address specific finishing goals. Crafted from cooperage-quality French oak, these tannins are produced using precision toasting and gentle extraction, allowing for impactful results at low, efficient dosage rates. “Winemakers are increasingly looking for finishing tools that provide precision while respecting the fruit,” said Kyle Sullivan, Global Managing Director for Oak Solutions Group. “Oak Essence Tannins were developed to deliver authentic oak character, aromatic lift, texture, and balance while givi

The Wine Business Institute (WBI) at Sonoma State University (SSU) announced the 2023-2024 scholarship recipients of the Wine Industry Scholars Program (WISP) and the Wine Business Institute Inclusive Excellence Scholarship Program February 26. Recipients are recognized for having outstanding commitment to advancing their knowledge and expertise in the wine business. The Wine Industry Scholars Program (WISP) supports the access, retention, and graduation of students who are first-generation college students and children of families working in the wine industry. WISP awards approximately $150,000 in scholarships annually. The Wine Business Institute Inclusive Excellence Scholarship Program aims to foster a more diverse and inclusive wine industry by supporting a broad range of scholars, including women, individuals from underrepresented racial and ethnic backgrounds and those requiring financial support for their education. “This year’s recipients went through a rigorous sel

February 26th – With heavy hearts, we bid farewell to Royden Keeley, the esteemed General Manager of PolarClad (subsidiary of BevZero), who passed away on February 2, 2024 at the age of 58 after a 20-month battle with brain cancer. Royden’s departure has left a profound void in the BevZero family and the industry as a whole. A lifetime Sonoma County resident, Royden was born and raised in Santa Rosa and graduated from Santa Rosa High School in 1983. He spent the latter half of his life residing in Windsor. Royden joined PolarClad in 2006 and quickly moved to the position of general manager which he held for over 16 years. Royden was more than a General Manager; he was the cornerstone of the PolarClad success story. His visionary leadership and unwavering dedication propelled the company to new heights during his tenure. Under his guidance, PolarClad flourished, emerging as a leader of high-quality tank insulation and mixers within the wine industry. Beyond his professi

Dobbes Family Estate Welcomes New Winemaker, Derek Einberger

The addition of Einberger contributes to a period of rapid growth and innovation at the winery during its 20th Anniversary Dundee, OR (March 17, 2022) — Dobbes Family Estate is […]

Oak Solutions Group is pleased to the announce the latest addition to its trÅ«/tan portfolio: f+ / Fermentation Plus. Fermentation Plus is a hydrolysable tannin that is a blend of gallotannin and ellagitannin derived from Quercus Alba. It adds subtle aromas and a smooth, round mouthfeel to heavier whites and lighter reds. “Our trÅ«/tan line originally contained two fermentation tannins, Fruit Intensive (fi) and Fermentation Finishing (f²), largely for whites and reds respectively,” said Kyle Sullivan, Global Managing Director for Oak Solutions Group.  “We discovered an opportunity to utilize a new toasted oak extract that provides more aromatics and desired mouthfeel not only to be used in both reds and whites at fermentation, but even to be used in finishing where applicable.” What makes trÅ«/tan unique is our oak, directly sourced from the same forest regions as premium oak barrels, and then precisely toasted through our proprietary process. This all

Get into the Holiday Spirit with CK Mondavi and Family’s Mulled Red Wine

Craft a special 75th anniversary holiday cocktail alongside Riana Mondavi on December 9th Join the Mondavi family for a final toast of their milestone 75th anniversary year and welcome the holiday season with a warm mulled red wine cocktail. Created by Derek Kwong of Barkeep SF, the CK Mondavi and Family “Mondavi Mulled Red Wine” […]

Sonoma-Cutrer Announces Recipients of SommFoundation Scholarships for Aspiring Sommeliers 

WINDSOR, Calif., August 24, 2020 – Sonoma-Cutrer Vineyards is proud to announce the seven recipients of this year’s SommFoundation Scholarship. Sonoma-Cutrer has partnered with SommFoundation to sponsor scholarships targeted to passionate beverage industry professionals who are seeking to expand their wine knowledge and earn industry certifications.  This year, the recipients of the scholarships include: Derek Baker (Snackbar […]