The Italy-based Della Toffola Group, a well-known leading designer and manufacturer of processing equipment and complete line solutions for wine and beverages, has appointed Antonino Li Brizzi as the new CEO for their North American branch, Della Toffola USA. In naming Antonino Li Brizzi as CEO, the Group brings a youthful visionary to Della Toffola USA and his passion for meeting customers, listening to their needs and translating them into solutions that help build their profitability. Li Brizzi’s experience in sustainability, innovation and service for the food and beverage industry will be instrumental in making Della Toffola USA the go-to solution for small and large wine and spirits producers. Prior to Della Toffola, Li Brizzi’s broad background as an entrepreneur, certified project manager, and product development expert led him to Tetra Pak, a world leader in food processing and packaging solutions. Eight years ago, it also led him to the US when he assumed responsi

Coalition of Bay Area Restaurants and Wineries Files Lawsuit Against Governor Newsom for Harmful "Arbitrary and Irrational" Outdoor Dining Ban: The Wine Country Coalition for Safe Reopening (the "Coalition") announced today its filing of a lawsuit against Governor Gavin Newsom and California State Public Health Officer Tomás J. Aragón alleging that the state's ban on outdoor dining and wine tasting is arbitrary, irrational, and unfair... The post Afternoon Brief, January 20th appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/01/20/afternoon-brief-1783?utm_source=rss&utm_medium=rss&utm_campaign=afternoon-brief-1783 Published Date:Wed, 20 Jan 2021 22:56:16 +0000