Sustainability in winemaking comes down to operational decisions. The right equipment can reduce refrigeration demand, lower water use, cut product loss, and simplify production flow without compromising wine quality. That is where BevZero’s equipment portfolio stands out: it addresses the day-to-day constraints wineries actually face during beverage product development , from cold stabilization and insulation to dealcoholization and wastewater management. Key Takeaways Wineries improve sustainability through systems, not one-off fixes. BevZero distributes equipment that targets major production pain points, including energy-intensive refrigeration, water waste, and process inefficiency. ClearAlc supports lower-impact dealcoholization. The system uses a single-pass vacuum distillation process designed for high energy efficiency, low operating temperatures, and minimal water use. Tank-level efficien

As demand for non-alcoholic wine continues to grow, more producers are exploring dealcoholization as a way to expand their portfolios. But removing alcohol is only the first step. The real challenge lies in what comes next. Alcohol plays a critical role in a wine’s structure, balance, and sensory expression. Once it is removed, the wine often loses body, aromatic intensity, and overall integration. What remains can feel thin, sharp, and incomplete. To produce a high-quality non-alcoholic wine, winemakers must shift their mindset from simple removal to thoughtful reconstruction. This process centers around four key areas: acidity, mouthfeel, aroma and flavor, and color. Dealcoholization can concentrate acids, resulting in a sharper profile that requires careful adjustment. At the same time, the loss of alcohol reduces viscosity and mid-palate weight, creating a need to rebuild texture and structure. Aromatics are often diminished during processing, requiring targeted strategies t

Explore how Winesecrets' selective dealcoholization process delivers premium No/Lo wines without compromising what makes them wine: Selective membrane separation — Our Reverse Osmosis process extracts only water, alcohol, and acetic acid. Color, tannin, body, and structure stay behind the membrane, untouched. Complete aromatic protection — Delicate volatile compounds are physically retained by the membrane throughout the entire process. There is no need to "capture" or "add back" aromatics since they're never lost in the first place. No heat contact with your wine — Only the water-ethanol permeate fraction is distilled. Your wine is maintained at cellar temperature from start to finish. Minimal volume loss — With an average loss of just 1.25%, more of your wine comes back to bottle and sell. Trial to production scale — Start with a Test Track bench trial on as little as a 750ml sample to taste your wine at multiple ABV targets,

Jerome Eckert-Nathan, President and CEO of BevZero, discusses how dealcoholization has evolved from a last-resort solution into a precision-driven technology producing premium results. Today’s advanced dealcoholization technology, including next-generation vacuum distillation systems like ClearAlc, help producers create high-quality non-alcoholic and low-alcohol wines while preserving aroma, structure, and overall wine integrity. As the global NoLo wine market continues to grow, quality begins with the base wine — and innovation continues to elevate the category year after year.

Dry January is no longer just a health challenge or a new-year reset—it’s a global movement. But here’s the kicker: savvy brands know that real success in the no- and low-alcohol (No/Low) category comes from building momentum well beyond one month. At BevZero, we help our clients turn the buzz of January into a sustainable, year-round beverage strategy using expert product development, cutting-edge dealcoholization services, and full-spectrum beverage solutions. Let’s talk about how. Why Dry January Is Only the Beginning Dry January consistently delivers a spike in consumer interest, online searches, and sales for No/Low products—especially non-alcoholic wines, beers, and spirits. But interest doesn’t flatline in February. In fact, there are multiple high-impact moments throughout the year where brands can meet growing demand: Spring (March – May): Holidays like St. Patricks, Easter, and Mothers Day can be a great time to provide low or no

Winesecrets provides precision wine adjustment and remediation services that help winemakers protect quality, meet market targets, and reduce risk. Our offerings include alcohol adjustment and dealcoholization, selective taint remediation (smoke, Brett, green character), and Test Track bench trials—allowing producers to taste outcomes before committing to treatment. Science-driven. Flavor-first. Decision-ready. Learn more at Winesecrets.com

Discover unparalleled precision in Alcohol Removal!      Your browser does not support HTML5 video. Explore how our state of the art dealcoholization process... Employs meticulously selective membranes - Our process extracts only water, alcohol, and acetic acid. Retains volatile phenolics - No need to "capture" or "add back" any volatile compounds when our process protects and preserves your most delicate wine characteristics in the first place. Removes without heat - Your wine is never heated! Only the water-ethanol fraction is distilled, ensuring your wine is maintained at cellar temperature throughout the alcohol removal process. Minimizes volume loss - With an average loss of just 1.25%, we send you back more of your wine to bottle and sell! Scales from Trial to Production volumes - Schedule a Test Track service on our bench scale equipment prior to full scale dealcoholization. Call or email Cameron@winesecrets.com for more information abou

What's the Deal with Dealcoholization? Wineries Look for Cost-Effective Solutions

Lowering a wines alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges. By Layne Randolph Wine and alcohol have

BevZero uses the most innovative equipment and operational efficiencies to ensure its customers receive the highest quality dealcoholization services.

Thirty years ago a company called ConeTech perfected a process known as alcohol removal using thin film vacuum distillation to assist wineries with alcohol level management for tax purposes and “sweet spotting.” Today, ConeTech has morphed into BevZero, an international leader for low, non-alcoholic and infused beverage innovations across the entire spectrum of the wine, beer, cider and spirits industry to address growing consumer preferences in the drinks business. “There is a global movement towards the reduction in daily alcohol consumption, as a result of lifestyle changes, governmental regulations and continued medical warnings, and consumers are responding,” confirms Debbie Novograd, BevZero’s CEO. “BevZero was created in 2018 to provide product development, base product sourcing and advisory services to our clients in recognition of this critical trend.” BevZero has recently announced the consolidation of its services, service locations