Two K Farms Cidery and Winery 2022 Bubbly Riesling Takes Top Honors November 15, 2024 — Winners have been announced in the 2024 Harvest Challenge Wine Competition. After two spirited days of judging,Two K Farms Cidery and Winery 2022 Bubbly Riesling took the top prize. It was also awarded Best of Show Sparkling Wine. Coming in at 97 points, judges praised the wine for its “Mouth watering citrus and honeysuckle”; “Lingering tropical finish”; and “Perfect bubbles.” They also called it “Well balanced.” With a record number of entries from across the globe, the Harvest Challenge bases judging on a group of vineyards (or even vines) from the same region, belonging to a specific appellation and sharing the same type of soil, weather conditions and grapes that combine to give personality to the wine. In other competitions, terroir is ignored. At the Harvest Challenge, judges taste wines alongside other wines of the same appellation. W

Afternoon Brief, August 11th

CEO Stole over $4 Million from Company to Build Winery, Farm and Horse Ranch, Feds Say: A German man is accused of building a boutique winery, farm and horse ranch on his private Virginia property with money stolen from his company, federal prosecutors said...

Afternoon Brief, August 8th

NASA Helps Spot Wine Grape Disease from Skies Above California: In a case study, scientists detected the costly infection in cabernet sauvignon grapevines before they showed symptoms visible to the human eye...

Seismic shifts are rocking wineries’ traditional methods of producing and selling wine. The industry has recognized the vital need to capture the interest of younger consumers to compensate for reduced spending by its older buyer base. Agriculture’s growing acceptance of climate change ― painfully reinforced by increasingly frequent wildfires and droughts ― has led to more sustainable vineyard and winery practices, requiring investments that have sometimes dug deep into budgets. According to Jarod Hernandez, Product Manager for Wine, Spirits, and Beverages at global label materials supplier UPM Raflatac, these shifts also impact wine packaging. “The biggest trends I’m seeing are an increasing commitment to sustainability and the market impact of Millennials and Gen Z,” Hernandez notes, “and these are converging since these consumers may not want to open a 750 ml bottle of wine and leave it open, instead preferring single-use cans or bottles.” A

Afternoon Brief, December 12th

Champagne Producers Rebel Against Environmental Reverse: Winemakers have fired the first shots in what could be a damaging battle between producers and Champagne's powers-that-be...

Sparkling Varietals & Online Ordering Drive Wine Performance in the On Premise: New data from On Premise research and insights consultancy CGA has revealed strong performance numbers for wine, deeming it the most ordered category for takeout alcohol throughout the COVID-19 pandemic. In January 2021 alone, 52% of consumers ordering takeout alcohol included wine in their order... The post Afternoon Brief, March 25th appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/03/25/afternoon-brief-1829?utm_source=rss&utm_medium=rss&utm_campaign=afternoon-brief-1829 Published Date:Thu, 25 Mar 2021 21:49:16 +0000