With the fast growing and very promising market of Carbonized Products in the wine industry, wine- and cidermakers can now find a professional, simple, and cost-efficient way to adjust CO2 and DO in beverage. Peregrine Mobile Bottling has been offering Mobile Gas Management Services for wineries and cideries. A German-engineered KH TEC COâ‚‚-Membrane-System uses a hydrophobic 3M Liqui-Cel contactor associated with a proprietary software to adjust the COâ‚‚ content up to 9g/l and reduce to DO and the Nâ‚‚ of your wine at the same time. The unit is positioned between the product tank and the filler. All the gas adjustments take place at the same time while the product flows through the system in a single path. In combination with his Kosme/Krones counter-pressure wine filler, Peregrine Mobile Bottling is offering a full service for your carbonized products. With that unique set-up, Peregrine Mobile Bottling can carbonized still wine coming from a non-pressurized tank on the way to t

MicrOdue® Plus Dispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy that applied the micro-oxygenation technology using its own patent and now, after over 15 years, is proud to offer MicrOdue® Plus, the computer-based version of the most popular micro-oxygenation device used in wine cellars. Precise volumetric dispensing 6 independent dispensing points The dispensing scale can be set for each point in mL/L/hour, mL/L/day, mL/L/month The duration of dispensing can be preset independently for each single point Possibility to carry out micro and macro-oxygenation in small tanks  (Continue Reading) MasterMind Remove Plus The system is designed for the management of dissolved gases in wine and the removal of other masking compounds. The system can be installed downstream to the bottling line to control the concentration of gases in the finished product

Carbonation, modulation of Oxygen and carbon dioxide, carbonation and removal of DO in one unique passage, and even alcohol reduction. All these operations are now performable in-house thanks to the versatility and precision of Juclas' MasterMind Remove Plus. A unique machine, completely designed and developed by Juclas, a pioneer in enological innovation (flotation, ED, hybrid filtration, automated yeast rehydration). Juclas is the equipment division of the VasonGroup, present in the United States since 2015 in Napa, CA. Reach out for more information and to schedule your trial!