If you're still locking in space for the upcoming vintage, now's the time. This featured listing on the WIN Marketplace offers turnkey custom crush services in Paso Robles, with availability for the 2025 harvest. • Full-service AP/winemaking support • Experienced production team • Flexible capacity for a range of clients • Ideal for growing brands or those scaling into Central Coast distribution Explore the listing: https://marketplace.wineindustrynetwork.com/listing/custom-crush-ap-space-available-turnkey-winemaking-in-paso-robles/  📣 Want to promote your own crush or cellar services? Use promo code SUMMER2025 to post your listing for free on the WIN Marketplace

Visit & taste with Rack & Riddle Custom Wine Services at Booth 543 at the Unified Wine & Grape Symposium. Sample our Private Label Sparkling Wines, meet with our Business Development team and learn more about our unparalleled portfolio of Custom Wine Services. Drop your business card to be entered into our exclusive drawing with an incredible prize package worth $450, including a 52-quart cooler! Our entire team looks forward to seeing you in person at Unified 2023! Rack & Riddle Custom Wine Services Unified Symposium Booth: 543 With three locations in Sonoma County, California, Rack & Riddle is an innovative leader in the custom crush, custom wine services marketplace. Committed to providing pristine facilities where both internal and client winemakers are able to craft award-winning still and sparkling wines, the facilities are bustling year-round. Rack & Riddle offers complete grape-to-bottle and base-to-bottle production for still and sparkling wines,

The only thing we love more than drinking a great white wine is making one✨  Here we see Chardonnay aging on its lees, known as 𝘴𝘶𝘳 𝘭𝘪𝘦 aging.⁠ ⁠𝘚𝘶𝘳 𝘭𝘪𝘦 (French for “on the lees”) aging sounds fairly straightforward: it is a stylistic choice to allow wine to age in contact with its lees. Though 𝘴𝘶𝘳 𝘭𝘪𝘦 aging has been practiced since Ancient Rome, we are still uncovering the science that enhances the complexities of the finished wines aged on their lees.⁠ ⁠ This type of aging is typically associated with white wines, such as Chardonnay from Burgundy and Muscadet from the Loire Valley, as well as sparkling wines like Champagne.⁠ ⁠ Head to our blog to learn about 𝘴𝘶𝘳 𝘭𝘪𝘦 aging of white and sparkling wines: https://gravitywinehouse.com/blog/sur-lie-aging-chardonnay-sparkling-wine

Visit Rack & Riddle at Booth #543 2022 Unified Wine & Grape Symposium  January 26 & 27, 2022 Exibits-only attendance is FREE for members and non-members. Registration required COVID Protocols to Know Before You Go... Stop by booth #543 to taste samples and meet our team Private Label Sparkling Learn about our Private Label Méthode Champenoise sparkling shiners, ready for disgorging and finishing with your own branded label. Grape to Bottle (Custom Crush) Let's discuss your next still or sparkling wine project. Our custom crush winery and award-winning winemaking team will help you develop premium wines, from grape to bottle. Base to Bottle Interested in making sparkling with your base wine? Talk to us about our Méthode Champenoise sparkling transformation process. Still Wine Bottling If you are in need of rapid still wine bottling and packaging, we’ve got you covered. Our cutting-edge facilities offer high-capacity, fully-automated bottling, la

𝐁𝐨𝐭𝐭𝐥𝐞 𝐂𝐨𝐥𝐨𝐫 The choice of color for a wine bottle depends on several considerations and each client makes unique and custom decisions that are right for their brand. 𝑾𝒆 𝒍𝒐𝒗𝒆 𝒉𝒐𝒘 𝒂 𝒄𝒍𝒆𝒂𝒓 𝒃𝒐𝒕𝒕𝒍𝒆 𝒂𝒍𝒍𝒐𝒘𝒔 𝒕𝒉𝒆 𝒃𝒆𝒂𝒖𝒕𝒚 𝒐𝒇 @𝒄𝒂𝒎𝒓𝒐𝒔𝒆𝒘𝒊𝒏𝒆 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 𝑩𝒍𝒂𝒏𝒄 𝒕𝒐 𝒔𝒉𝒐𝒘 𝒕𝒉𝒓𝒐𝒖𝒈𝒉 𝒊𝒏 𝒕𝒉𝒆𝒊𝒓 𝒓𝒆𝒄𝒆𝒏𝒕 𝒗𝒊𝒏𝒕𝒂𝒈𝒆, 𝒑𝒊𝒄𝒕𝒖𝒓𝒆𝒅 𝒉𝒆𝒓𝒆. 𝐋𝐚𝐛𝐞𝐥 𝐒𝐢𝐳𝐞 𝐚𝐧𝐝 𝐒𝐡𝐚𝐩𝐞 Bottles are labeled on the bottling line, after being filled. When designing your label, it is important to consider the bottle shape, as it can affect how your label adheres to the glass. 𝐂𝐡𝐨𝐨𝐬𝐞 𝐲𝐨𝐮𝐫 𝐬𝐞𝐚𝐥 Foils, wax, screw

Our Summer Open House + Marketplace is just over one week away and we are so excited!  With 15 of our member wineries, each pouring upwards of four unique wines, this event is a fantastic opportunity to try over 50 handcrafted wines, many of which can be found nowhere else!  Additionally, we have invited some amazing, local farms + food artisans to share their seasonal goodies.  From olive oil and honey to organic produce and flowers, our Marketplace will give the feeling of being at a local Farmers' Market... but while sipping elegant wines.  A truly unique Summer celebration not to be missed! Purchase tickets today! https://www.exploretock.com/grandcru/event/280654/summer-open-house-marketplace

Since 2016, Sugarloaf Crush has put together a winning combination of stellar production equipment and tailored processes designed to create ultra-premium wines of all varieties. As the winemaking community eagerly anticipates California’s full reopening sometime this summer, Sugarloaf Crush is prepared for client-hosted tastings and event opportunities on property.  “Our expertise lies in small-lot production and custom winemaking. With fermentation tanks in a range of sizes and specialized technology, we are able to customize our practices to fit clients’ specific needs. Onsite barrel storage and bottling capabilities reduce complications for member wineries, while our state-of-the-art tasting room allows for clients to develop direct relationships with their clientele,” explains Ronald Du Preez, Sugarloaf Crush General Manager. “It’s a huge benefit that we’re able to offer TankNet and InnoVint technologies to ensure stellar temperature

Located in the heart of Sonoma County, our beautifully modern crush facility doubles as an upscale event venue. From intimate, private tastings to large-scale events, our hospitality wing allows our custom crush clients to interact directly with consumers and facilitates the development of a retail clientele. As we have seen over the past year, these relationships are vital—wineries have been hurting from a lack of tasting room sales, but are benefiting from the relationships made at previous visits to sell their products online. Sugarloaf clients are able to utilize our hospitality space to build and expand these relationships, developing connections that can support their business over the years. Our spacious Grand Room offers views of Trione-Annadel State Park and provides your guests with plenty of seating for a casual gathering. Looking for something a bit smaller and more private? Book one of our suites for your next meeting or private tasting. Want to enjoy the great outdo

YOUR WINE IS IN GOOD HANDS  Storage and aging of sparkling wines is a very important part of our services at Rack & Riddle. We know and understand that a fully controlled environment is vital for the outcome of a stellar sparkling wine. Our dedicated staff and related winery resources are all part of the sparkling process, including our investment in custom-made robotics that ensure efficiencies in the aging and production of your bubbly, as well as job safety for our team. UPDATE TO WINE STORAGE RATES After many years of absorbing increasing costs while keeping our prices level, we must now institute new storage rates for wines that stay in our care beyond 18-months. The new rates, effective January 1, 2021, are as follows: Storage Months / Fee Per Bin / Per Month 1-12 months $20 Next 13-18 months $30 Next 19-36 months $50 Next 37+ months $100 1-12 months$20Next13-18 months$30Next 19-36 months$50Next 37+months$100 PLEASE NOTE: All current contracted storage rates