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Enhance Varietal Aroma, Flavor, Mouthfeel, & Color with BioSelect Enzymes
Enological enzymes have proven their value in wineries around the world to produce wine with enhanced varietal aroma, flavor, mouthfeel, and color. Selective release of these flavor, color, and aromatic compounds from the epidermic and hypodermic cell layers of the grape skin serves to increase varietal intensity without introducing undesirable components. The right blend of enzymes can be used to enhance and support the winemaking process to achieve desired and reliable results. MACERATION & EXTRACTION   BioSelect ®  Noir           • Increase color extraction and improve color stability in premium red wines        • Release anthocyanins, tannins, and polysaccharides early in maceration “We did notice an increase in color. Stability of the color is done really well considering that’s kind of a fight here in Texas since we are dealing with higher pH wines. We’ve noticed even with those higher pHs, the color stability
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CMPR Announces Strategic Alliance with French Law Firm Légi Conseils Bourgogne
Carle, Mackie, Power & Ross LLP (“CMPR”), a leading U.S. law firm with a strong focus in the wine and spirits industry, is pleased to announce that it has entered into a strategic alliance with Légi Conseils Bourgogne (“Légi Conseils”), a premier French law firm recognized for its deep experience advising wine, spirits and luxury beverage clients in France and across Europe. The alliance became effective on January 1, 2026 and follows the recent opening of CMPR’s offices in Lake Oswego, Oregon and St. Helena, California. The collaboration establishes a coordinated cross-border platform to jointly market and provide legal services to clients and prospective clients in the wine and spirits sector throughout the United States and Europe. The alliance is designed to enhance the visibility, capabilities, and integrated service offerings of both firms within their respective jurisdictions, while delivering seamless, industry-specific legal supp
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Data-Driven Insights for Groundwater Management & Sustainability

Event Type: Webinar

Date: 10/23/2025

Data-Driven Insights for Groundwater Management & Sustainability
Learn how data-driven approaches can provide accurate, real-time data that supports long-term groundwater sustainability & better decision-making, and improves recharge outcomes. Groundwater recharge is a crucial strategy for managing water resources sustainably, making the ability to monitor and manage recharge efforts in real time more important than ever. Join our free 45-minute Thought Leader webinar to learn how data-driven approaches can provide accurate, real-time data that supports better decision-making, improves recharge outcomes, and supports long-term groundwater sustainability. Presented by Kassy Chauhan, Special Projects Manager at Fresno Irrigation District (FID) and Executive Officer of the North Kings Groundwater Sustainability Agency (GSA), and Christopher Lundeen, Engineering Technician III at FID. Webinar Topics  An overview of California’s Sustainable Groundwater Management Act (SGMA) and the development of GSAs Implementing and leveraging monitoring
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Today's wine business news for wine industry professionals...

Total winery direct-to-consumer (DTC) shipment value dropped by less than 1% to $149 million in June, according to WineBusiness Analytics/Sovos ShipCompliant.

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Enhance Varietal Aroma, Flavor, Mouthfeel, & Color with BioSelect Enzymes
MACERATION & EXTRACTION       BioSelect® Blanc                 • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines                • Increase varietal intensity through the selective release of flavor and aroma compounds from                  grape skin    BioSelect® Noir                  • Increase color extraction and improve color stability in premium red wines                • Release anthocyanins, tannins, and polysaccharides early in maceration   “We did notice an increase in color. Stability of the color is done really well considering that’s kind of a fight here in Texas since we are dealing with higher
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Enhance Varietal Aroma, Flavor, Mouthfeel, & Color with BioSelect Enzymes
 MACERATION & EXTRACTION       BioSelect® Blanc                 • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines                • Increase varietal intensity through the selective release of flavor and aroma compounds from                  grape skin      BioSelect® Noir                  • Increase color extraction and improve color stability in premium red wines                • Release anthocyanins, tannins, and polysaccharides early in maceration “We did notice an increase in color. Stability of the color is done really well considering that’s kind of a fight here in Texas since we are dealing with higher pH wines. We’
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Wine Industry Advisor is proud to include Christopher Czarnecki, owner of The Joel Palmer House, in its list of Most Inspiring People 2025.

“Christopher has supported the Oregon Wine Industry since 2006, continuing the mission his father started. He has built the largest collection of Willamette Valley Pinot Noirs in the world." - Congratulations Christopher!

By Laura Ness Christopher Czarnecki, owner of The Joel Palmer House in Dayton, Ore., was born into a family of chefs. His grandparents ran a restaurant

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November’s Update on Market Dynamics in Beverage Packaging
With a challenging harvest, ongoing industry headwinds, and the recent resolution of the US election, the world is still adjusting to what has become a continuously evolving “new normal” since COVID-19. The supply chain now braces for potential uncertainties surrounding a new administration.  Concerns about rising fuel expenses are becoming more pronounced, with diesel prices experiencing a modest increase of approximately three cents on average across the US, as reported by the EIA. This uptick is causing anxiety among businesses that rely heavily on transportation to maintain their supply chains. On a more positive note, there is significant relief in international shipping. The cost of ocean freight from Asia to the US has seen a remarkable decline, with container shipping fees plummeting by $1,000 to $2,000. The International Longshoremen’s Association recently conducted a brief but impactful three-day strike at ports along the East and Gulf Coasts. This wor
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Reminder: Harvest Challenge Savings Offer Ends Friday. Enter NOW
Early Entry Discount! $10 Ends Friday ENTER Before October 18th! It's All About Terroir VISIT OUR WEBSITE A win in the Harvest Challenge as the BEST WINE in your AVA can put your wine into a whole new sales category. The annual Harvest Challenge is all about terroir. This judging recognizes wine entries that best exemplify the soil and climate of their respective viticultural areas, and acknowledges its influence on wine quality. A medal here not only gives your wine prestige and selling power, it adds talking points in your retail room. 2024 Harvest Challenge Early Entry Discount! $10 ENTER Before October 18th Judging: November 5 & 6th  Entry Deadline October 25th Wines to be delivered by October 28th For Early Bird Discount - Enter Here Download Paper Entry Form Download Shipping Label CONTACT:  Debra Del Fiorentino  debra@winecompetitions.com "The Harvest Challenge is a judge’s dream come true. Beyond varietal category and price point,
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