ALCOHOL FREE  A sensory experience without compromise    In just one year, the NoLo segment has rapidly scaled, with strong momentum continuing into 2026, fueled by growing demand for alcohol-free products. This acceleration is setting new standards in terms of sensory quality.  NoLo consumers are no longer just looking for an alcohol-free alternative. They now expect: • A complete sensory experience • Complex flavor profiles • A balanced and structured mouthfeel To meet these new expectations and your product challenges, our experts have developed innovative solutions.  ANTICIPATE DEALCOHOLIZATION  Unlock the aromatic potential of your 0.0% wines with BOISÉ  Dealcoholization leads to a loss of structure and aromatic intensity. Anticipating these impacts upstream helps secure the final quality of your 0.0% wines.  To address this challenge, we have developed specific enological wood chips. An effective lever to sec

Papapietro Perry Winery and Four Roses Bourbon Take Top Honors (March 6, 2026) — Winners have been announced in the fifth annual Los Angeles Invitational Wine & Spirits Challenge. A pinot noir from Papapietro Perry (Sonoma County, Calif.) and a small batch bourbon from Four Roses Distillery (Lawrenceburg, Ky.) topped their fields to be named Best of the Best. The competition was established in 2022, in conjunction with Los Angeles-based beverage professionals (representing both the on- and off-premise channels), to highlight the best of the best wine and spirits producers in the world, and to introduce those producers to the largest market of consumers in the United States. Judging took place February 18-19, 2026. Competition this year was stellar, says event producer Debra Del Fiorentino of Wine Competitions Management & Production: “Year after year, our judges continue to be impressed with the depth in each category. The quality of product was fantastic!” Wh

News release highlights Saverglass’s support of the wine industry’s sustainability goals with the release of high-quality lightweight glass bottle solutions.  Fairfield, CA (June 12, 2026) – Leading premium glass bottle maker and decorator Saverglass, an Orora Group company, released today its lightest weight wine bottles. From design to logistics, structural qualities to aesthetics, wine producers have a wide range of available options in the premiumization category. Inspired by customers’ desire for a high-quality and lightweight bottle, Saverglass launches the first two bottles of a new collection in 2026 called Optimum. The Optimum Collection features unique and innovative lightweight glass bottle shapes. It is a collection that easily demonstrates glass wine bottles can be well designed and lightweight. With its low shoulder and long, slender neck, the Burgundy shaped BLOSSOM OPTIMUM bottle boasts a unique silhouette and optimized design. Its

Domaine Della 2023 Soberanes Vineyard Santa Lucia Highlands Pinot Noir Takes Top Prize  November 18, 2025 — Winners have been announced in the 2025 Harvest Challenge Wine Competition. After two spirited days of judging, Domaine Della 2023 Soberanes Vineyard Santa Lucia Highlands Pinot Noir took the top prize. It was also awarded Best of Show Red Wine and Best of Monterey County AVA. Coming in at 98 points, judges praised the wine as “warm and spicy” with “fig and nutmeg.” Other descriptors included “meaty,” “prosciutto,” and “dried rose petal.”  With entries from across the globe, the Harvest Challenge bases judging on a group of vineyards (or even vines) from the same region, belonging to a specific appellation and sharing the same type of soil, weather conditions and grapes that combine to give personality to the wine.  In other competitions, this terroir is ignored. At the Harvest Challen

Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.  Ossia (Saccharomyces cerevisiae hybrid), Renaissance Yeast’s organic H2S-preventing strain, recommended for organic dry white and red wines, fruit wines and cider. Download Product Data Sheet Request Quote Viva is a H2S-preventing white wine yeast strain ideal for artisan-style sparkling wines, fruit forward grape wines and fruit wines. Download Product Data Sheet Request Quote Allegro is a H2S-preventing yeast strain selected for white wine fermentations. It is well suited for aromatic expression of any white varietal and is capable

Wakefield Taylors Wines and 1800 Milenio Take Top Honors July 14, 2025 — Winners have been announced in the 18th annual Women’s International Wine & Spirits Competition (IWWSC). The competition, which took place recently in Santa Rosa, Calif., was founded on the premise that the majority of wine purchased for home consumption is bought by women. The IWWSC judging panels consist entirely of professional women in the wine and spirits industries — winemakers, distillers, marketers, buyers, sommeliers, educators and journalists.  This year, Wakefield Taylor Wines 2024 Estate Riesling and 1800 Milenio Extra-Aged Añejo took top honors. Wakefield Taylor, a heritage winery in Australia’s Clare Valley (a region known for quality Reislings), wowed judges with its “mouthwatering citrus blooms” and “gentle salinity.”  A representative from 1800 Mileno remarked, “1800 Milenio is backed by 11 generations of tequila-making e

Garrison Brothers Distillery and Ledson Winery Take Top Honors  (March 17, 2025) — Winners have been announced in the fourth annual Los Angeles Invitational Wine & Spirits Challenge. A merlot from Ledson Vineyards & Winery (Sonoma County, Calif.) and a small batch bourbon from Garrison Brothers Distillery (Hye, Texas.) topped their fields to be named Best of the Best. The competition was established in 2022, in conjunction with Los Angeles-based beverage professionals (representing both the on- and off-premise channels), to highlight the best of the best wine and spirits producers in the world, and to introduce those producers to the largest market of consumers in the United States. Judging took place February 25-26, 2025. Says event producer Debra Del Fiorentino of Wine Competitions Management & Production, “Year after year, our judges continue to be impressed with the depth in each category. The quality of product was fantastic!” Competition this ye

Join the Fermentis team for an interactive seminar on positive aromas from fermentation in wine: learn to identify them through tasting, understand how to select the right yeast to promote them and finally how to drive them through fermentation management (temperature, nutrition, etc.). This seminar will alternate tastings with aroma kits -in wine- provided by our partner AROXA and training on the art of fermentation. You will be tasting to identify 9 key aromatics compounds the yeast can produce and/ or impact: 3 thiols and 6 key esters. We will also discuss and answer your question on Easy-To-Use (E2U) yeasts and yeast direct pitching. To finish this seminar will propose a small session about coffee cherry fermentation and how selected yeast can shape coffees’ aromas, with tasting of different Colombian coffees fermented with different yeasts. The half day will start with a light breakfast and conclude with a lunch to socialize and continue our discussions. The registration w

Every year, Pinterest Predicts drops its trend report, and this year’s insights are bigger than just what’s trending on the platform—they reflect broader cultural shifts that wineries can tap into across their marketing, experiences, and product development. With Pinterest’s track record of predicting trends with 80% accuracy, these insights are worth paying attention to, not just on Pinterest but across platforms like Instagram and TikTok, and even in your tasting room. Here’s how wineries can creatively use these 2025 trends to attract attention, engage audiences, and stay ahead of the curve. Why Pinterest Trends Matter for Wineries Trends aren’t just fleeting moments—they shape what your customers are looking for and how they connect with your brand. Pinterest isn’t just a visual discovery platform; it’s where people go to dream, plan, and shop. With over 500 million monthly users, it’s a massive pool of inspiration.

Two K Farms Cidery and Winery 2022 Bubbly Riesling Takes Top Honors November 15, 2024 — Winners have been announced in the 2024 Harvest Challenge Wine Competition. After two spirited days of judging,Two K Farms Cidery and Winery 2022 Bubbly Riesling took the top prize. It was also awarded Best of Show Sparkling Wine. Coming in at 97 points, judges praised the wine for its “Mouth watering citrus and honeysuckle”; “Lingering tropical finish”; and “Perfect bubbles.” They also called it “Well balanced.” With a record number of entries from across the globe, the Harvest Challenge bases judging on a group of vineyards (or even vines) from the same region, belonging to a specific appellation and sharing the same type of soil, weather conditions and grapes that combine to give personality to the wine. In other competitions, terroir is ignored. At the Harvest Challenge, judges taste wines alongside other wines of the same appellation. W