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California is one of the world’s largest wine regions, representing more than 80 percent of the wine grown in the United States. The state’s massive wine industry is also engaged in efforts to lower its environmental impact and improve sustainability amid a prolonged drought, wildfires and rising energy costs. Few regions better understand the importance of water conservation and renewable energy than Southern California. In Temecula Valley, where the sun shines an average of 276 days of the year, wineries are increasingly focused on harnessing solar energy and using water more efficiently. Robert Renzoni Vineyards is one of the region’s leaders on sustainability. Robert is always searching for ways to operate the business more efficiently, whether that’s using water conservation techniques or employing an environmentally friendly method of growing grapes that draws on the power of the sun. “We are about to be labeled the very first and only 100 percent s
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August 19, 2022

Million Trees Napa Launches with Plan to Improve the Long-Term Health of Napa County’s Forests
Tom Gamble, Jon-Mark Chappellet, Anna Chouteau and the Napa RCD are spearheading the countys latest non-profit environmental program (August 18, 2021; Oakville, Calif.)Tom Gamble, owner ofGamble Family Vineyards, in collaboration []
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January 11, 2021

Maybe no image epitomizes winery matriarch Molly Chappellet more than the image of her walking out of her home and into the vineyard, a visit she enjoyed making from the time she and her husband Donn settled on the slopes of California's Pritchard Hill... The post Molly Chappellet: Growing Grapes, Gardens, Family and Community in Napa appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/01/11/molly-chappellet-grapes-gardens-family?utm_source=rss&utm_medium=rss&utm_campaign=molly-chappellet-grapes-gardens-family Published Date:Mon, 11 Jan 2021 21:00:26 +0000
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