Join Vineyard Team and Paso Robles Wine Country Alliance for a half-day Industry Update bringing together growers, experts, and advocates for a timely pulse check on grape markets, grower resources, and state-level developments shaping our region in 2026. This ticketed* event includes lunch and will feature: Grape Market Update & Industry Outlook – A look at current bulk wine and grape market trends, supply and demand dynamics, and what they mean for your business decisions this season. Grants & Funding Opportunities Panel – Moderated by an experienced grower, this conversation brings together funding and program specialists who work directly with agricultural grants and cost-share programs. Learn what opportunities are available, how to position your operation for success, and what makes a strong application. Policy & Advocacy Update – Michael Miiller of the California Association of Winegrape Growers shares key statewide developments and policy prioriti

When we launched the Sustainable Winegrowing Podcast in 2016, we weren’t sure where it would go. Now, 300 episodes later, it’s become a go-to resource for growers, researchers, educators, and wine industry professionals dedicated to sustainability. To mark this milestone, we flipped the mic around and interviewed our host, Craig Macmillan, PhD — long-time vineyard and winery professional, educator, and now podcasting veteran — to reflect on some favorite episodes, meaningful moments, and what’s ahead. From Zoom Recordings to Global Reach Craig began hosting when the podcast was just an idea sparked by the Vineyard Team’s goal to make sustainable winegrowing knowledge more accessible. “I wasn't a podcast listener at all,” Craig admits. “But I said sure, why not? Let's try it.” Since then, the show has featured scientists, growers, and innovators from all over the world, creating a ripple effect of conversations and c

The Sustainable Ag Expo isn’t just about earning CE hours—it’s a gathering place for wine industry professionals to learn, network, and celebrate the future of sustainable farming. From morning burritos to student-led research and vintage tractor showcases, this year’s Expo is packed with unique opportunities to make your experience more meaningful and memorable. Here are six can't-miss events happening alongside the seminars: 1. Monday Kick Off: Farming for the Future 🗓️ Monday, Nov 10 | 5:00–7:00 PM 📍 Center of Effort Winery Sponsored by Inland Desert Nursery Start your week with an evening of connection, SIP Certified wines, and gourmet hors d’oeuvres. Expo headliner Dr. Chris Chen, will lead a forward-looking conversation on vineyard management in a changing climate. 🎟️ Free for ticket holders (while supplies last), requires separate reservation; additional tickets $50.  2. Breakfast Burritos & Coffee = Day 1 Fuel 🗓

Assessing the Feasibility of Regenerative Management for California Vineyards Sustainable Ag Expo   I   November 13    I    9:00-10:00 am This presentation will show the preliminary results of a three-year, large-scale project performed in various vineyards in California. The project explores the benefits and tradeoffs of compost use, no-till, and sheep grazing for soil health, vine yield, and nutrition. The presentation also includes an economic analysis of the practices. Get tickets here! --- Dr. Lazcano currently leads a team of 20 researchers at different career stages and from different backgrounds, focused on understanding the links between soil biodiversity and agroecosystem functioning. The goal of her research is to generate ecologically based soil management strategies that will reduce the environmental footprint of agriculture, with a strong focus on winegrape production. Through on farm collaborative research, Dr. Lazcano hopes to h

We’ve been working all year to bring you the latest viticulture and technology at the Sustainable Ag Expo: 36 experts 13 online courses 63 exhibitors 3 sessions with Fritz Westover 38 gallons of coffee 9 equipment companies showcased  2 kegs of beer 1 exclusive welcome event 45.5 total CE hours 100% grower-driven. Get your ticket today.

Tailgate | Fungicide Spraying: Reduce Your Carbon Footprint & Financial Burden Learn how to optimize the use of biofungicides alone or integrated into a conventional fungicide program.  Dr. Ding of Cal Poly shares results from a recent study on on the efficacy of different fungicide programs and their impact on grape yield and berry chemistry.  Talk with farmers from three growing regions about their fungicide programs. Plus, learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard. REGISTER Agenda: 8:30 am - Winery Tour with Erica Nordby, CalPoly 9:00 - 11:00 am - Presentations & Panel Discussion Speakers: Shunping Ding, Cal Poly Erica Nordby, Cal Poly Erin Amaral, Pacific Coast Farming Hilary Graves, Booker Wines Ruben Solorzano, Coastal Vineyard Care Associates Bob Thomas, Mesa Vineyard Management CE Approved: DPR 1 - O; CCA 2 - IPM REGISTER Directions: - Take exit for California Blvd. - turn right o

Get your wine glass bottles direct from the manufacturer in Central Coast As one of the leading glass packaging manufacturers, we can't wait to showcase our latest innovations and premium glass packaging solutions. Our team is ready to impress you with our range of lightweight, eco-designed, and ultra-premium bottles. Make sure to stop our booth #606 at WiVi Central Coast Symposium, to connect with our experts and explore our extensive collection of glass packaging solutions crafted to meet your unique needs. We can't wait to discuss how we can partner with you to make your brand shine! 📍  Paso Robles Event Center, Paso Robles, CA 📅 March 27th, 2024 🔎 Booth #606 Stay tuned for more exciting updates and exclusive offers 🌟

Join IGGPRA on August 16th from 1:00 PM - 3:00 PM at Castoro Cellars for a LIVE and IN-PERSON seminar!  Conversation about Harvest preparations along with current wine grape conditions and what the local wineries are expecting this year. Location: Castoro Cellars 1315 North Bethel Road, Templeton, CA 93465 Speakers: Heather Mikelonis, Owner from Baker Wine & Grape Analysis: Pre-harvest/wine-making grape and wine analytic services Panel Discussions: Audra Cooper from Turrentine Brokerage: Winery expectations of the 2023 Harvest, and short/long term grape market conditions Samantha Horn from O'Neill Wine: Winery expectations this year Learn what the winery reps are seeing in the vineyard, and hear what they expect from their growers Get the latest updates on the Central Coast wine grape market Hear how Baker Labs can assist the grower and winemaker with their analytic needs Get the facts; bring your questions! ** More Speakers to come for our panel discussion!  Don'

Audra Cooper is a speaking at the IGGPRA event on August 16th from 1:00 PM – 3:00 PM at Castoro Cellars. They will discuss Harvest preparations along with current winegrape market conditions and what the local wineries are expecting this year. Speakers: Heather Mikelonis, Owner from Baker Wine & Grape Analysis: Pre-harvest/wine-making grape and wine analytic services Panel Discussions: Audra Cooper from Turrentine Brokerage: Winery expectations of the 2023 Harvest, and short/long term grape market conditions Samantha Horn from O’Neill Wine: Winery expectations this year Learn what the winery reps are seeing in the vineyard, and hear what they expect from their growers Get the latest updates on the Central Coast wine grape market Hear how Baker Labs can assist the grower and winemaker with their analytic needs To register, click here. Hope to see you there!