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Today's wine business news for wine industry professionals...

St. Supéry Estate Vineyards & Winery, Clif Family Winery & Farm, Ironstone Vineyards and Hobo Wine Company Named 2026 Awardees...

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Today's wine business news for wine industry professionals...

To identify and promote what vintners and growers were doing, Wine Institute and the California Association of Winegrape Growers got together in 2002 to create a workbook to enable growers and vintners to assess their current sustainability practices and how to improve on them...

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Minimizing Row Passes for Maximum Vineyard Health

Event Type: Seminar

Location: J. Lohr Vineyards

Date: 3/26/2025

Minimizing Row Passes for Maximum Vineyard Health
Join us to explore how fewer row passes can enhance vineyard health, improve grape quality, and boost sustainability. We'll begin with a presentation on climate change impacts and actionable strategies. Lisa Francioni (CSWA) will share key research findings on California viticulture and introduce a Climate Action Toolkit to help prioritize resilient practices. Next, we'll head to the vineyard for an equipment demo, followed by a panel discussion with experienced growers. They'll share practical insights, success stories, and real-world solutions for sustainable, cost-effective vineyard management—reducing compaction, preserving soil integrity, and maximizing efficiency. REGISTER   Speakers: Lisa Francioni, California Sustainable Winegrowing Alliance Jeff Lehar, Monterey Pacific Oliver Matthews, Vineyard Professional Services John Pierini, J. Lohr Vineyards Eric Steiger, Coastal Vineyard Care Associates   CE: CCA 2 - S
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Stacking Regenerative Practices to Create a Healthy Vineyard
Lange Twins has implemented individual regenerative practices but now they are asking, what would happen if they stacked them? Kendra Altnow, Sustainability Manager at Lange Twins Family Winery & Vineyards and a 5th generation Lange shares Project Terra. The goals are to increase biodiversity, build and enrich the soil and improve watersheds through shifting farming practices, restoration, and conservation. They are accomplishing this through grazing livestock, establishing permeant ground cover, reducing tillage, improving native habitat, and reducing reliance on herbicides, insecticides, and fungicides. LISTEN IN Resources:         REGISTER | June 12, 2024 : Regenerative Agriculture in a Production Vineyard 2.0 Tailgate 121: Regenerative Agriculture (Rebroadcast) BIFS Field Day Cover Cropping and Livestock Grazing for Regenerative Agriculture Blue Point Conservation Science California Department of Farming and Agriculture Center for Land Based Learning Commun
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Beneath the Surface: Exploring Dry Farmed Vineyard Success

Event Type: Seminar

Location: Tablas Creek Vineyard [directions below]

Date: 5/30/2024

Beneath the Surface: Exploring Dry Farmed Vineyard Success
Join Vineyard Team at Tablas Creek Vineyard for a discussion on establishing and farming a dry farmed vineyard.  Learn from Jordan Lonborg (Vineyard Manager) and Neil Collins (Executive Winemaker) about their floor management, soils, stormwater management, establishment considerations, and lessons learned from their dry-farmed blocks. REGISTER Coffee and pastries will be provided. Please wear sturdy foot wear as we’ll be in a pretty rugged location. There will be an opportunity at the end of the meeting to hike to the top of the hill to see part of the planting that is well established.   Directions: Follow Google Maps directions to this dropped pin. Carpooling is encouraged!   Project Partners: California Sustainable Winegrowing Alliance, Community Alliance with Family Farmers, Vineyard Team We would like to thank the Department of Water Resources for providing funding for education on dry farming in coastal winegrapes.    CCA 2 - SWM REGISTER
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Beneath the Surface: Exploring Dry Farmed Vineyard Success
Join Vineyard Team at Tablas Creek Vineyard for a discussion on establishing and farming a dry farmed vineyard.  Learn from Jordan Lonborg (Vineyard Manager) and Neil Collins (Executive Winemaker) about their floor management, soils, stormwater management, establishment considerations, and lessons learned from their dry-farmed blocks. REGISTER Coffee and pastries will be provided. Please wear sturdy foot wear as we’ll be in a pretty rugged location. There will be an opportunity at the end of the meeting to hike to the top of the hill to see part of the planting that is well established.   Directions: Follow Google Maps directions to this dropped pin. Carpooling is encouraged!   Project Partners: California Sustainable Winegrowing Alliance, Community Alliance with Family Farmers, Vineyard Team We would like to thank the Department of Water Resources for providing funding for education on dry farming in coastal winegrapes.    CCA 2
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Today's wine business news for wine industry professionals...

The 3rd Annual V Foundation for Cancer Research Sonoma Epicurean Weekend Raises over $3.4 Million: The 3rd annual V Foundation for Cancer Research Sonoma Epicurean weekend, held March 21-24 in Sonoma County’s renowned wine country, raised over $3.4 million...

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