Meet us at UNIFIED WINE SYMPOSIUM! BOOTH D4 Products Displayed Bucher Vaslin Oscillys 50 Destemmer Bucher Vaslin Open Cage Press Pervelys Dissolved Gas Management Bucher Vaslin Cross Flow 3 in 1 Costral Fiamat (semi-auto bottling line) Cazaux LOB Lamothe-Abiet Enological Products Dujardin-Salleron Laboratory Equipment Click to Schedule a Meeting at the Booth

The Origin Press 22 Open Cage is here! Come see it in person at the Unified Tradeshow on January 27 and January 28.  The wide sliding door opening simplifies filling and emptying, while the large door opening, rinsing bar, rear hatch, and rear sliding juice collector allow for quick and efficient washing.  Safety and usability are key features, including cable security with audible alarms and a user-friendly color PLC touchscreen with icons-based pages and user-definable sequential and static programs.  The new tank drive system eliminates lubrication and chain maintenance, reducing downtime and ongoing maintenance needs.  Contact us for more information.  

A pause in the fever dream of instability October arrived not with fanfare but with something rarer: Quiet. After a year of collective anticipation for more and more problems, what occurred was a respite. The tariffs are stalled, and the early indications from the Supreme Court suggest they are still in flux and will be a topic for discussion on a future date. Fuel costs have stabilized, as have ocean freight rates. There is a peculiar quality to this pause. It is that in-between moment that makes it hard to understand if wineries should keep their guard up or, finally, tentatively lower their shoulders. The glass half empty, half full The supply chain in October was like a strange dance. Everything remained unchanged – neither improving dramatically nor deteriorating. Just... holding. Diesel slipped from $3.748 to $3.679 per gallon, a decline so modest it barely registers as movement. But after months of upward pressure, even sideways feels like progress. Ocean rates hit bottom

Spending a weekend sipping superb wines while savoring the perfect food pairing sounds like heaven. Add in breathtaking scenery and the relaxing ambiance of Sonoma County’s Wine Country, and now you have paradise perfected! This magical wine and food weekend becomes reality on November 1st and 2nd as the Wine Road hosts the 27th annual Wine & Food Affair. A Sneak Peek at the Food Pairings With 50 wineries to select from, there are too many food pairings to list, so here are just a few highlights. If you love Italian-based comfort food, check out: Mushroom and Winter Squash Risotto at Pedroncelli Winery Lobster Ravioli with Vodka Sauce at Pech Merle Winery Tatiana’s Famous Lasagna at Colagrossi Wines If you’d rather pair Mexican, French or Cajun with delicious wines, here are some options: Roger’s Colorado Pork Green Chili at J. Cage Cellars Creamy Mushroom Chicken Facon Grand Mère at GC Lurton Vineyards Alison’s Jambalaya at Mat

Harvest season is when everything happens at once—and the equipment you rely on needs to do more than just keep up. For small and mid-sized wineries producing between 2,000 and 20,000 cases annually, efficiency and flexibility are essential. Whether you’re dealing with hand- picked grapes, machine harvested fruit, varying varietals, or tight crush pad space, your destemmer-crusher needs to deliver quality results without slowing you down or locking you into a rigid setup. That’s where the right equipment makes all the difference. You need something that’s not just capable—but configurable. Not just powerful—but versatile. A Crush Pad Essential: Meet the Lugana 1R At Prospero Equipment Corp., we’ve been supporting wineries for over 50 years, and we know how important the right tools are for maintaining wine quality from grape to glass. We also know how important productivity and efficiency is in the crunch-time of harvest season; that’s wh

The new Smart Press range of pneumatic presses meets the needs of the most demanding winemakers. These presses are equipped with the latest innovations. The Fast Press drainage grids and the smart pressing system allow optimal use of the press to extract high quality juices. The Smart Press range of pneumatic presses, from 20 to 150 hl, with open or closed cage, meets the needs of all types of cellar. The Smart Press by Pellenc is designed with one goal in mind: to deliver exceptional juice quality while optimizing time, energy, and labor. From the first drop, juices are directed into a closed, inerted vat, protecting delicate aromas and preserving vibrant color. Easy Press 2 smart pressing cycles maintain consistent quality, while self-filtering through the press cake ensures clear, non-cloudy juice. With built-in Ingas and Enoxy+ systems, oxidation is minimized at every stage, resulting in better-protected, more valuable juice. Beyond quality, the Smart Press is a cost-effective solu

USED EQUIPMENT: Model: Oscillys 50 - Year: 2023 - V / Hz: 480/ 60 This exclusive de-stemming system works without a beater, de-stemming shaft or rotating cage. Delta Oscillys 50 relies on the high amplitude oscillation of a cage to detach the grapes from the stalk by inertia. It ensures efficient and high-quality stalk separation while reducing the volumes of juice produced and preserving the condition of the stalk.  Technical data Oscillys 50 Capacity of juice trough (l)* Up to 6 t/h Unladen weight (kg) 1600 Power (kW) 460 Supply voltage: 2080 Length (mm) 1170 Width (mm) 1170 Height (mm) 2080 Height under beam (mm) 1740 Contact us for more information - bvnacare@buchervaslin.com or call (707) 823-2883 ext 1027

Bucher Vaslin Delta E2 Destemmer DETAILS: Model: Delta E2 Voltage: 480V / 3Ph Manufacture Date: 2001 S/N: 20130398 Interchangeable cages with diameters of 22mm, 25mm or 32mm available Suggested flow rate: 4-15 tons an hour  Click here to view full details. Priced to Sell Call 707-573-3154 or email today! sales@revolutionequipmentsales.com

Revolutionary Filtration Solutions: Flavy X-Treme 3in1 The Flavy X-Treme filter, known for its exceptional performance, is the preferred choice for wineries. You can now filter wine, juice lees, wine lees with the same filter and same membranes. Unique expertise: The Flavy X-Treme filter is market-recognized for delivering optimal performance, including flow rate and juice recovery. Clogging control, concentration management, a gentle process, and a high-performance filtration membrane ensure stable flow rates throughout filtration. Coupled with the DB pre-filter, it efficiently eliminates coarse elements from the must, enhancing overall filtration quality. A wide range of applications: The versatile Flavy X-Treme filter efficiently treats sedimentation and flotation lees. It easily handles lees treated with oenological products like bentonite, activated carbon, PVPP, gelatin, pea protein, etc. Suitable for filtering all wine types, it offers broad applicability. Low environ

Visit us at Booth #441 where we will be featuring our Oscyllis Destemmer, Cazaux Aerosmooth, and Lamothe-Abiet Products. The Bucher Delta Oscyllis Destemmer operates without any rotating shaft or cage to avoid mechanical interaction with clusters to avoid the creation of MOG and eliminates stem shear. The Oscillys destemmer uses an ample swinging motion of one or two cages to separate the grapes from the stems by inertia. The Cazaux Aerosmooth pump is an innovative step forward in cap management and homogenization during fermentation: not a punch-down, not a pump-over but a true and gentle homogenization between liquid and solid phase. The Aerosmooth pump is for winemakers who want a gentle mix between berries and juice in a short time with great control over the winemaking. Lamothe-Abiet offers premium winemaking solutions: yeasts, nutrients, tannins, oak, and more! With over 140 years of experience, Lamothe-Abiet continues to provide innovative solutions. We will also have a tasting