With the fast growing and very promising market of Carbonized Products in the wine industry, wine- and cidermakers can now find a professional, simple, and cost-efficient way to adjust CO2 and DO in beverage. Peregrine Mobile Bottling has been offering Mobile Gas Management Services for wineries and cideries. A German-engineered KH TEC COâ‚‚-Membrane-System uses a hydrophobic 3M Liqui-Cel contactor associated with a proprietary software to adjust the COâ‚‚ content up to 9g/l and reduce to DO and the Nâ‚‚ of your wine at the same time. The unit is positioned between the product tank and the filler. All the gas adjustments take place at the same time while the product flows through the system in a single path. In combination with his Kosme/Krones counter-pressure wine filler, Peregrine Mobile Bottling is offering a full service for your carbonized products. With that unique set-up, Peregrine Mobile Bottling can carbonized still wine coming from a non-pressurized tank on the way to t

This is the time of year when vineyards are working hard to harvest grapes and begin to produce wine for customers. A number of gasses are used in the process. One of the most common is carbon dioxide (CO2). CO2 is used in controlling the temperature of the grapes during harvest, transport, and fermentation. CO2 also applies to other aspects of wine production such as the wine aging process, when wine is blanketed before it is bottled, and even when wine bottles are being purged due to oxygen exposure. CO2, argon, and nitrogen are used throughout the wine making process. Gas pressure is used for liquid transfer. Gas blanketing is used to protect the product from oxidation. And, more. Learn more about how MATHESON can help with your wine production at https://www.mathesongas.com/industries/wine/

Winery Chat Series 2, Episode 2