** CDR WineLab In-Stock - Immediate shipping available **  The Science of Fruit Wines: Technological Principles and Analytical Control in Non-Grape Fermentation Defining Fruit Wines: Chemical and Technological Distinctions In modern oenology, fruit wine production has transcended its origins as a rural craft to become a highly specialized sector of food science. The transition from artisanal production to a global industrial category relies on a deep-seated understanding of the unique chemical matrices presented by non-grape fruits. Unlike viticulture, where the raw material is often naturally optimized for fermentation, alternative fruit substrates—such as pomegranate, fig, and various berry species—exhibit diverse polyphenolic profiles and acid concentrations that demand precise technological interventions to ensure product stability and commercial viability. Fruit wines are characterized as non-distilled alcoholic beverages, typically containing 5% to 13% alcohol

Join us for this complimentary technical webinar on Dealcoholization Techniques and their Effect on the Sensory Profile of Wine. Tuesday, Jun 3, 2025 9:00 AM - 10:15 AM PST    Non-alcoholic wine is gaining popularity as a healthier alternative to traditional wine, with growing consumer interest in low- and no-alcohol beverages. Key market trends include the health and wellness movement, product innovation, societal shifts, evolving regulations, and changing Millennial and Gen Z preferences. This webinar will cover various dealcoholizing techniques: viticultural methods, physical processes, membrane technologies, and enzymatic and microbiological approaches. Sensory attributes like taste and aroma significantly impact consumer acceptance. We'll explore how dealcoholization affects wine's sensory profile and present strategies for optimizing alcohol-free wines.    Got a question about the webinar, email us at gusmerwine@gusmerenterprises.com  www.Gusme

Thank you to everyone who came out to visit us at the 2025 Unified Wine Symposium! If you missed the tradeshow, we have included some highlights below. Please feel free to reach out to your local Gusmer Enterprises technical sales rep for more info.                                 www.GusmerWine.com 

Join us for this complimentary technical webinar on Acidification Toolkit: Strategies for pH Management in Climate-Challenged Viticulture. Thursday, Feb 20, 2025 9:00 AM - 10:00 AM PSTIn an era where climate change is fundamentally altering wine composition, managing pH and acidity has become a critical challenge for modern winemaking. The increasing occurrence of high pH wines with elevated alcohol content not only compromises sensory qualities but also poses significant stability risks. This technical webinar provides a comprehensive analysis of acidification approaches, from traditional chemical interventions to innovative biological solutions. We will explore: The chemical acidification techniques Physical methods including ion exchange technologies Biological acidification processes Harvest timing strategies Blending protocols Speaker: Professor Antonio Morata, University of Madrid (Spain) Got a question about the webinar, email us at gusmerwine@gusmerenterprises.com www.G

CDR WineLab Overview Video  (3 minutes)   ** CDR WineLab In-Stock  ** Immediate shipping available   CUSTOMER SUCCESS STORY  “The CDR WineLab Junior has expanded our winery’s in-house analysis capabilities. It is an excellent option for copper analysis and a tool we use constantly for wine bottling preparation and quality control. The equipment is easy to use, easy to maintain, and easy to replenish consumables due to the constant communication and support that Gusmer provides its customers." Victoria Mayer – J. Lohr Winery Lab Supervisor Paso Robles, CA  CDR ANALYSIS ON WINE AND MUST •  Alcohol by Volume •  Acetic acid (volatile acidity) •  Fermentable Sugars •  Total Acidity •  L-Lactic Acid •  L-Malic Acid •  Free sulfur dioxide •  Total sulfur dioxide •  Yeast Assimilable Nitrogen     (YAN) •  Galacturonic Ac

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions!  Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids, filtration media and equipment, analytical products and instrumentation, and analytical laboratory services.    CONTACT YOUR LOCAL GUSMER SALES REP                         www.GusmerWine.com

CUSTOMER SUCCESS STORY  “The CDR WineLab Junior has expanded our winery’s in-house analysis capabilities. It is an excellent option for copper analysis and a tool we use constantly for wine bottling preparation and quality control. The equipment is easy to use, easy to maintain, and easy to replenish consumables due to the constant communication and support that Gusmer provides its customers." Victoria Mayer – J. Lohr Winery Lab Supervisor Paso Robles, CA CDR ANALYSIS ON WINE AND MUST   •  Alcohol by Volume   •  Acetic acid (volatile acidity)   •  Fermentable Sugars   •  Total Acidity   •  L-Lactic Acid   •  L-Malic Acid   •  Free sulfur dioxide   •  Total sulfur dioxide   •  Yeast Assimilable Nitrogen       (YAN)   •  Galacturonic Acid   •  Calcium   •  C

Thank you to everyone who came out to visit us at the 2024 Unified Wine Symposium!  If you missed the tradeshow, we have included some highlights below. Please feel free to reach out to your local Gusmer Enterprises technical sales rep for more info.                              www.GusmerWine.com

Come see all the latest products from Gusmer Enterprises at the 2024 Unified Wine & Grape Symposium at booth #622. Fermentation and processing aids, filtration media and equipment, analytical products and instrumentation, and wine lab services!                               

Featured Products at the 2023 WIN Expo  CDR WineLab  The WineLab is a robust, maintenance free LED photometer that can provide key analytical lab data in minutes. Reagents and cuvettes are bundled together in validated test kits, which streamlines the chemistry - you only need to use a pipette! Step by step instructions and results are shown on the screen, eliminating the need for conversions and calculations. Data can be exported to USB in XML format for integration into most databases. Learn More Hamilton Inline Process Sensors Hamilton Company, one of the pioneers of optical DO measurement, manufactures a number of inline measurement sensors and accessories for the wine industry. Hamilton’s innovative ARC platform features integrated wireless transmitters, bringing the conveniences of modern wireless technology to inline sensors. Learn More Gusmer Filter Media Gusmer Enterprises’ Color Sensitive Filter (CSF) series is manufactured using