Forget the harsh, high-proof jars of yesteryear. This is Moon Moonshine, a modern spirit for a modern drinker: smooth, flavorful, mixable, and built for today’s drinkers. It’s low sugar, low calories, no artificial ingredients, and has a lighter, smoother finish than most tequila or whiskey.  Crafted in Kentucky with non-GMO corn, premium limestone and shale–filtered spring water, and distilled in copper pot stills, Moon Moonshine delivers a clean, contemporary take on America’s original spirit. Three all-natural flavors—Citrus, Berry, and Tropical—come in at 35% ABV. Launched just four months ago, the brand is already picking up major traction in Florida. College bars, beach bars, cocktail bars—they’re all leaning in. And with good reason: Moon Moonshine is easy, versatile, and profitable for Buyers. “Moon Moonshine takes a timeless spirit and gives it a bold, modern twist. We wanted a people-forward brand that’s s

NAPA, Calif., (Nov. 26, 2025) – VA Filtration Services’ Scientific Approach, Innovative Solutions from Napa Valley At VA Filtration Services, our mission is to empower winemakers to produce wines of the highest sensory quality. One of the challenges in modern winemaking is managing undesirable levels of pyrazines, particularly methoxypyrazines, which can impart green, herbaceous aromas that mask fruit character and complexity. Winemakers are left with two options: cover up the pyrazine (and potentially other attributes) or remove it through advances in pyrazine remediation practices. The Problem: Pyrazines in Wine Methoxypyrazines are naturally occurring compounds in certain grape varieties, such as Cabernet Sauvignon and Sauvignon Blanc. While subtle concentrations can add a sought-after freshness, excessive amounts lead to pronounced bell pepper and grassy notes, often perceived as faults—especially in premium reds. Often pyrazines present in wine due to enviro

When it comes to packaging, a label is more than an identifier. It is a statement of brand quality and a reflection of a company’s values. That is why Signite, the innovative decorating solution from Actega, is attracting so much attention. And now, through Makro Labeling systems, this technology is available to producers in North America, exclusively through Prospero Equipment Corp. What Makes Signite Different Signite represents a new category of labeling. Unlike typical pressure-sensitive labels or direct-to-container printing, Signite combines a unique low-waste printing process with advanced application machinery. The result is decoration that is both beautiful and environmentally responsible. The benefits are clear: Lower waste throughout the production process Greater design freedom compared to traditional methods Improved recyclability and container reuse A premium look and feel that elevates brand presentation Highly Cost-competitive, and less expensive than many popul

HOBO Data Loggers receives “Crop Monitoring Solution of the Year” in 2025 AgTech Breakthrough Awards Program for the HOBOnet Wireless Sensor Network Annual awards program recognizes innovation in agricultural & food technologies around the globe BOURNE, Mass., – HOBO Data Loggers, a LI-COR® brand and leading manufacturer known for accurate and reliable data loggers, today announced it has been awarded “Crop Monitoring Solution of the Year” in the 5th annual AgTech Breakthrough Awards program conducted by AgTech Breakthrough, a leading market intelligence organization that recognizes the top companies, technologies, and products in the global agricultural and food technology markets today. The HOBOnet Wireless Sensor Network delivers cost-effective, distributed, wireless, and scalable in-field crop monitoring. Designed to empower growers with real-time environmental data for improved decision-making, HOBOnet provides precise, site-specific insights

Big news in the no- and low-alcohol space — and a milestone we’re proud to celebrate. As highlighted by our partners at Solos, their Aroma Recovery System is accelerating what’s possible for premium alcohol-removed wines. And for Rack & Riddle, that innovation isn’t theoretical — it’s powering something we’ve been working toward for a long time. This year, we’re launching our FIRST Alcohol-Removed Brut and Rosé, crafted using Solos advanced technology and our sparkling winemaking expertise. This isn’t a new partnership. It’s a proven one — and this milestone reflects exactly why we invest in long-term collaboration:  • Technology with purpose  • Speed to market without compromising quality  • New pathways for our clients to grow in a fast-evolving category We’re excited to bring these first offerings to market and to continue shaping what no- and low-alcohol sparkling can

As Europe’s leading glass packaging producer for beverages and food, Verallia takes another step in its lightweighting revolution with the launch of the Burgundy Air 300g, the world’s first ultra-light Burgundy bottle, standing 290mm tall. A model of disruptive eco-design, it preserves the iconic silhouette of traditional Burgundy bottles significantly reducing its environmental footprint. With the Burgundy Air 300G, Verallia once again confirms its pioneering role in transforming glass packaging to support the wine industry’s sustainability and competitiveness. A TECHNICAL FEAT SERVING THE ENVIRONMENT  This innovation stems from years of R&D expertise and state-of-the-art industrial knowhow. The challenge was to maintain the distinctive aesthetics of Burgundy bottles while drastically cutting their weight.  Weighing just 300 grams (compared to the European average of 450g0F 1) with a 75 cl capacity, the Bourgogne Air 300G reduces raw material use and

Napa Valley, CA — October 9, 2025 — Scout, the vineyard intelligence platform built by and for growers, announced today that its Scout Gen5 technology has been named to TIME’s list of the Best Inventions of 2025, which features 300 innovations transforming the way we live, work, and connect with the world.  Each year, TIME’s editors evaluate thousands of submissions across industries, considering originality, efficacy, ambition, and impact. The 2025 list highlights breakthroughs in healthcare, sustainability, AI, and agriculture, recognizing inventions that are shaping a better future.  The Modern Farmer’s Eye: Grower-Centric Innovation  Scout was founded on a simple idea—the farmer’s eye is the best sensor in the field. Our mission is to scale that intuition and experience for the decades ahead. Scout delivers clarity and confidence through AI that sees and analyzes what humans can’t, and empowers what they can, so e

In today’s craft beverage industry, cans have officially claimed the crown. Lightweight, durable, recyclable, and favored by retailers and consumers alike, aluminum cans are now the go-to format for packaging everything from flagship IPAs to water and everything in between. For breweries scaling up from taproom sales or mobile canning services, investing in an in-house canning line can be a game-changing step toward growth, quality control, and brand presence. For energy drinks or water, embracing the aluminum trend can play into sustainability and branding opportunities that connect with audiences across North America. At Prospero Equipment Corp., we’ve spent decades helping beverage manufacturers evolve their production and packaging systems. With premium canning and labeling solutions from our trusted partners like GAI and Makro, we support craft producers in building packaging lines that perform today and evolve for tomorrow. Here’s what to consider as you plan y