Afternoon Brief, November 17th
Pilot Project for California Grape Growers Gets into the Weeds on Regenerative Agriculture: As popular as the term “regenerative agriculture” has become, there is little consensus on the definition of climate-friendly farming or how to adapt principles developed with commodity crops in mind to permanent crops such as wine grapes...
Afternoon Brief, August 14
Multi-State Partnership Advances Sustainability in the U.S. Wine Industry Through Research, Education and Promotion: The largest winegrowing states in the country — California, Oregon, New York and Washington, which produce 95% of U.S. wine — have established educational and certification sustainability programs over the past two decades, furthering the widespread adoption of sustainable practices by U.S. winegrowers and winemakers...