Conceptualized in 2016 and fully launched in 2019, the 220L Wineglobe is found in many important sparkling, white and red cellars around the world. Created by Bordeaux based Famille Paetzold, in 2025 Wineglobe released the newest edition to their lineup: The 400L Wine Globe. Through client feedback and market testing, the goal of the 400L was to: Create an actual sphere that is more natural in shape and entirely made of borosilicate glass Decrease the price per L: 220L / 4,950 EURO vs. 400L / 5,950 EURO -  Easier handling via it's forklift friendly stand Easier cleaning via valve opening or 90 degree elbow Produced locally on site in Cadaujac Bordeaux, France Production The 400L Wineglobe is produced via a patented process involving two separate half spheres which are then fused together to make a complete sphere. The production is internalized at Famille Paetzold and is overlooked by the youngest of the Paetzold's; Paul. At the origin of the Wineglobe is gla

A look at the trends influencing wine packaging design & innovation. Introduction U.S. wine total volume is expected to remain relatively flat for the next several years, while value will grow due to price increases and the persistence of the premiumization trend. In the crowded and increasingly challenging wine market, effective package design can help a brand get noticed and appeal to consumers. This report looks at several key trends impacting wine package design, from authentic storytelling to interactive engagement to environmentally and socially responsible solutions. Authenticity According to a recent GlobalData study, three out of four consumers consider product/brand authenticity essential or nice to have when making purchase decisions. This attitude is especially true among older generations and higher-income earners, a key demographic for wine sellers. Authentic brands are perceived as genuine, original, and transparent, providing quality assurance and trust. Euromon

Afternoon Brief: Wine Industry Network Recognizes 5 Companies with 2024 WINnovation Awards

The winners of Wine Industry Networks 12th annual WINnovation Awards for excellence in wine industry innovation are...

Afternoon Brief: California Grapegrowers Race to Beat the Heat

Trucks full of wine grapes clogged roads all over northern California wine country this week as wineries raced to get their precious cargo into tanks before a brutal heatwave shriveled them to raisins...

Dr. Laura Catena, a fourth-generation Argentine vintner, medical doctor and graduate of Stanford Medical School, will navigate the complex relationship between wine consumption and health in our next Pro Virtual Event, Monday, September 30, at Noon Central on Zoom. Dr. Catena is the Managing Director of Bodega Catena Zapata and Luca Winery. During the past 25 years, she has been a practicing part-time physician of Emergency Medicine in San Francisco. Her discussion will cover the pending update of the US dietary guidelines for alcohol against the backdrop of a recent WHO statement that 'no amount of alcohol is safe.’  Drawing on her extensive background in both medicine and winemaking, Dr. Catena will critically examine the WHO's claim, emphasizing the importance of moderation and the cultural aspects of wine drinking.  Join us for this nuanced, research-based exploration of alcohol's effects on health which advocates for informed individual decision-making