CHICAGO (Jan. 7, 2026) — Baker Tilly, a leading advisory, tax and assurance firm, today announced that Eric Miles has assumed the role of chief executive officer, succeeding Jeff Ferro. Miles’ succession was previously announced in connection with the firm’s combination with Moss Adams in June. He now leads Baker Tilly as it continues to redefine advisory and accounting services for mid-market clients. “For more than 20 years, Eric has delivered exceptional leadership,” said Jeff Ferro, outgoing CEO of Baker Tilly. “He understands what our clients and our people need as the firm continues to evolve, and I have full confidence in his ability to lead Baker Tilly forward. It has been a privilege to serve as CEO, and I’m excited about what lies ahead for the firm.” Miles brings a deep and broad range of experience to the role. He began his career in public accounting in 1997, gaining experience across operations, compliance, accounting, infor

Expanded industry specialization, geographic reach and private equity investment position the firm for long-term growth and innovation. CHICAGO and SEATTLE (April 21, 2025) – In a transformative move that redefines advisory and accounting services for the middle market, Baker Tilly and Moss Adams today announced their planned combination to create the sixth largest advisory CPA firm in the US. Expected to close in early June of this year, the combination strengthens the firms’ industry specialization, expands its geographic reach and enhances its capabilities across advisory, tax and assurance services. With complementary strengths and a shared commitment to client success, Baker Tilly and Moss Adams will unite under the Baker Tilly name, forming a leading firm positioned to help middle-market businesses navigate an increasingly complex environment. Jeff Ferro, CEO of Baker Tilly, will serve as CEO of the combined firm through his retirement, with Eric Miles, cur

Temecula’s Award-Winning Destination Wine Resort, Europa Village, Announces New Winemaker and Cellar Master

TEMECULA, Calif. (May 14, 2024) – Nestled amongst 45 acres of rolling hills within Southern California’s Temecula Valley Wine Country, Europa Village Wineries & Resort today announced the appointment of Winemaker Blake Miller […]

Napa, CA, Feb. 19, 2024 – Lumo, a smart irrigation company that supports growers and tackles water challenges head-on using the most advanced water technology available, is proud to announce its exclusive retail partnership with Central Valley, a leading supplier of vineyard equipment and materials in Northern California. Lumo is the only irrigation automation solution sold by Central Valley, marking a significant milestone in advancing sustainable viticulture practices and enhancing water management in the region. Central Valley, a trusted name in the industry with a rich history of serving pro builders and vineyard operators, has recognized the transformative potential of Lumo’s state-of-the-art irrigation technology. By selling Lumo’s innovative solution, Central Valley aims to help its customers elevate their vineyard management practices, streamline irrigation processes, and provide them with valuable insights to optimize resource utilization. “We’re

When it comes to wine, people drink with their eyes The attraction your customers have to a quality red wine goes beyond a pleasant scent and rich flavor profile. “When it comes to wine,” says Blake Bomben, Business Development Manager at Ravago Chemicals North America, “people drink with their eyes.” From the delicate translucent red of a light-bodied Pinot Noir, to the deep ruby red of a full-bodied Cabernet Sauvignon, the color of wine tells a story that is just as powerful as aromatic characters and taste. To heighten the color depth of Cabernet Sauvignon, Merlot, and Shiraz, consider using Maurivin AWRI Obsession — a low-foaming selection of Metschnikowia, non-Saccharomyces yeast strains offered by AB Biotek. Beyond deep rich color, this yeast significantly improves taste by enhancing dark fruit flavors and masking green characters. Because AWRI Obsession is a low alcohol tolerance yeast, (die off begins between 5% – 10% alcohol), expect a longe

February 23, 2021 – Boulder Creek, Calif.  –-Blake Yarger has been promoted to Winemaker at Big Basin Vineyards, officially assuming the job title for a role that he has been sharing with Bradley Brown for the past year.  Yarger has responsibility for the full portfolio of the highly acclaimed Big Basin Vineyard wines and will […] The post Blake Yarger Named Winemaker for Big Basin Vineyards appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/02/23/blake-yarger-named-winemaker-for-big-basin-vineyards?utm_source=rss&utm_medium=rss&utm_campaign=blake-yarger-named-winemaker-for-big-basin-vineyards Published Date:Wed, 24 Feb 2021 00:30:33 +0000 

Concerns over ugly farms and unpleasant smells fuel Napa County's angst over growing cannabis. By W. Blake Gray | Posted Friday, 30-Oct-2020 Napa Valley sells most of its wine to Gen X and baby boomers. If the valley wants to keep thriving as millennials become a more important part of the market, it will have to add cannabis. This was one of the points made Wednesday during a panel called "Is Cannabis a Good Thing for the Napa Valley," part of the annual Wine & Weed Symposium. READ FULL ARTICLE...

What does yeast fermentation have to do with wine quality? Absolutely everything! A significant difference between grape juice and wine is the yeast. In winemaking, yeast converts the sugars of wine grapes into alcohol and carbon dioxide. Yeasts also modify or create many of the flavors and aromas in wine as well. This process is what we know as fermentation. Winemaking is a craft because there are so many aspects of the whole process that need to be balanced.  Depending on the flavor profile a winemaker wants to achieve, they must carefully select not only their grapes, but also their yeast strain to make a polished, finished wine.  Blake Bomben, accomplished winemaker and Business Development Manager for our Fermented Beverages Department, said, “Yeast choice and oak selection are the two dominating choices a winemaker has in affecting the quality and outcome of their wine”  Quality and innovation from AB Biotek helps winemakers make better quality wine