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Today's wine business news for wine industry professionals...

This shutdown comes at a critical moment for the U.S. wine industry, said Robert P. Koch, president and CEO of Wine Institute. Harvest is underway, and wineries are cut off from essential federal services most urgently, label approvals that are legally required before wine can be bottled or sold"...

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Dan Berger's International Wine Competition 2023
COMPETITION DATE December 7th - 8th Deadline for entries is November 27th As in years past, the entry fee is $75 per entry (four bottles constitute an entry) Note - there is a $5 per entry discount for online entries. Please ship wines to: Dan Berger's International Wine Competition Express Wine Delivery 7970 Cameron Drive Windsor, CA. 95492-8594 Wines must arrive no later than November 29th ENTER HERE Dan Berger’s International Wine Competition (DBIWC), now in its 42st year. Dear Wine Company: Founded in 1982 by one of the nation’s most respected wine journalists, Dan Berger, the name and venue were changed in 2016. For decades it was called the Riverside International and was held in May. The competition is coordinated by Debra del Fiorentino at the Sonoma County Fairgrounds. Judges include some of the nation’s top wine makers, wine writers, and sommeliers. The event uses rules based on research done in the 1970s by Prof. Maynard Amerine at UC Davis.
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Today's wine business news for wine industry professionals...

North Coast’s Post-Harvest Gathering: WIN Expo’s 11th Year: At this year’s 11th annual Expo, attendees can catch up with colleagues, and learn about the newest methods, products and challenges that our industry faces along with the most innovative solutions designed to tackle them...

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Today's wine business news for wine industry professionals...

Red Blotch Virus Detected for First Time in Australia in Wine Grape Collections: A grape disease that hasn't been found in Australia before has been identified in three separate states...

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Tonnellerie Berger is pleased to announce and welcome Dan Schuler-Jones as the newest  member of the US team. Dan will work closely with Sales Director Tiffany Eicholz to develop  sales in the central coast...

September 26th Tonnellerie Berger is pleased to announce and welcome Dan Schuler-Jones as the newest member of the US team. Dan will work closely with Sales Director Tiffany Eicholz []

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Today's wine business news for wine industry professionals...

Napa County Planning Commission Endorses Micro-Winery Law: Advocates who say Napa County should make it easier for small farms to create "micro-wineries" have secured backing from the county Planning Commission...

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Today's wine business news for wine industry professionals...

Wine Tanker Used to Smuggle Thousands of Kilos of Drugs Across Europe: A full wine tanker was used to smuggle thousands of kilos of drugs between Italy and Spain it has been discovered, as Italian police make 19 arrests and raid suspects’ properties...

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Remote Winemaking: 3 Easy Steps to Make It a Reality for Your Winery
After over a year in a global pandemic, it may not surprise you to know that a majority of American workers say they are doing some percentage of their work remotely. And while many may have expected that to change after the mandates are removed, research shows that they may not.   However, even though many workers are embracing this shift, many industries have their doubts. As you can imagine, working remotely has proven to be challenging for industries that require workers to operate equipment or accomplish tasks onsite (e.g., dining, retail, manufacturing, and the beverage alcohol industry). The wine industry isn’t any different. In fact, the industry has had to adjust to significant sales channel shifts to stay competitive. Wineries with strong direct-to-consumer followings or strong off-premise distribution persevered or even prospered during the pandemic, according to the 2020 State of the Industry report by Silicon Valley Bank. Despite this negativ
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