Let’s Build a Smarter Winery Operation At Azmera, we help wineries modernize their operations — integrating odoo with DTC and winemaking platforms to create one connected, data-driven business. → Talk to our team about streamlining your winery’s accounting, production, and sales with odoo for Wine. → To see a detailed side-by-side comparison of QuickBooks vs odoo for Wine click here to read on our site. Find the right system to manage your winery’s growth — from bookkeeping to full-scale operations. Running a winery means more than making great wine — it’s balancing artistry, agriculture, and business. From vineyard management to bottling, from tasting room sales to club shipments, every part of your operation needs to work in harmony. The right software can make that possible. QuickBooks is a trusted solution for wineries that need reliable accounting and basic inventory control. It’s simple, familiar, and perfect for

If you’re a winemaker, winery owner or executive, you know that crafting wine is anything but a straightforward manufacturing process. And small decisions can make and break profits. Winemaking isn’t a simple recipe; it’s an evolving blend of art, science, and constant hands-on adjustments. Every harvest, blend, and barrel is unique, meaning there’s no “one-size-fits-all” approach to production. That’s where traditional Enterprise Resource Planning (ERP) systems fall short. While they’re great for tracking your general ledger, automating order management, and tracking case goods inventory, they don’t understand the nuances of wine production. In this article, we’ll get into why ERPs just aren’t a good fit for the cellar—and why integrating purpose-built winery solutions can make all the difference. Where ERPs Miss the Mark for Wineries No Vineyard Tracking or Insights Winemaking starts in the vineyard, but most ERP

Client Background  A food and beverage company with both e-commerce and brick and mortar channels and over 400 employees. The Situation The client had disparate processes and systems due to high growth across multiple channels, including e-commerce and brick and mortar retail. There was a lack of visibility into key metrics like sales, financials, manufacturing, and distribution. Additionally, the absence of automation was becoming costly given their growth trajectory. The Solution & Results Moss Adams performed a systems assessment and uncovered key immediate and long-term requirements to meet their business objectives: Create a system structure that would support all business channels and scale with their rapid growth Automate reporting processes to reduce headcount costs Implement a solution that allows visibility across all locations, segments, and channels of the business in real-time With the holistic view the client needed into their business to be successful, Moss Adam

Join us on July 11 for a Lunch Roundtable with experts from Moss Adams and Silicon Valley Bank for a Wine Industry Update and Tools for Success. During this in-person program we’ll discuss the following topics: The recent Silicon Valley Bank direct-to-consumer wine industry survey results The top three things to consider as you navigate state and local taxes that impact business profitability and tax liabilities How Barrel ERP for wine can create greater efficiencies in your winery operations July 11, 2023 - Agenda: 11 AM: Welcome and registration 11:30 AM–1 PM: Presentation 1 PM–1:30 PM: Networking Register Now Speakers Bill Vyenielo, Senior Wine, Beer & Spirits Business Consultant, Moss Adams Michael Parker, Partner in Charge, Moss Adams Benjamin Alderton, Senior Manager, Moss Adams Adam DeZego, CPA, Senior Manager, Moss Adams Rob McMillan, Executive Vice President & Wine Division Founder, Silicon Valley Bank Rob Walker, Central Coast Market Manager, Silicon

Already well-established as a trusted consultant to over 300 wineries, Moss Adams’ new software is designed to enable a winery to manage a variety of aspects a business has in a single solution. For years, comparable customized ERP (enterprise resource planning) solutions for breweries, agriculture and other industries have been streamlining how companies integrate data across functions, generate real-time insights and make more informed decisions. Now, Moss Adams’ customized Barrel ERP software allows wineries to replace separate accounting, production and warehouse systems with a single platform that also incorporates the spreadsheets that still reside in Excel. Because an assortment of functions are integrated into one solution, those who manage the operations at the winery can have visibility across the entire business, gaining real-time insights to make smarter, more timely decisions instead of always looking in the rearview mirror. Winery management can control each u

The Winemaking & Production track, sponsored by Crafted ERP, will feature interactive sessions that will focus on Aroma Retention, Clean-Crafted Tools for White & Rosé, Accentuated Cut Edge Technology, and fSO2 Variance in Barrels. The Sweet Smell of Success: A Breakthrough in Aroma Retention in Winemaking *Includes Trial Tasting* The presence, or absence, of aromas can make the difference between a good wine and an exceptional one. However, once certain aromas escape the fermenting tank, they are gone forever. How can winemakers prevent aroma-loss? Are there ways to retain aroma without tampering with the fermentation process? Join this panel of winemakers who have experienced success in aroma retention. Learn their processes, what lab analyses conclude and...  Read more about Winemaking & Production Track: Session 1 Cool Tools for 'Clean-Crafted' White and Rosé Winemaking *Includes Trial Tasting* Consumers are demanding more clean-crafted