San Jose, CA — October 29, 2025 — Liberation Distribution (LibDib), the leading web-based wholesale alcohol distributor, today announced the availability of Alana-Tokaj’s acclaimed portfolio of Tokaji wines in California, Washington, D.C., Florida, and Pennsylvania, with New York coming online soon. Among the releases is the 2013 Essencia, recently awarded 99 points by Wine Enthusiast—the highest-scoring Tokaji of 2025. Only 60 bottles were imported to the United States, making this a rare opportunity for fine-wine Buyers and collectors. “Akin to drinking silk, this is next-level Tokaji,” wrote Wine Enthusiast’s Emily Saladino. “Ripe pineapple, caramel, clementine, and juicy mango flavors marry delicate bergamot on the palate. The seemingly endless finish manages to be simultaneously sweet, tart, and intoxicatingly rich.”  Library vintages from 2006 and 2007 are also available now on LibDib,

Savour Quality from Europe: Tuscany’s Wine and Olive Oil Icons Find New Fans in Canada October 2025 [Vancouver, BC] Canadians are falling in love with the real taste of Tuscany as testimonial of the European quality. This year, two of the most respected European producer groups, the Consorzio Vino Nobile di Montepulciano and the Associazione Produttori Olivicoli Toscani (APOT), are sharing their story through the European Union–funded campaign Savor Quality from Europe. The campaign celebrates craftsmanship, authenticity, and sustainability by connecting Canadians with the winemakers and olive growers who represent the heart of European culture. Why Canada’s Falling for European Products Canada is becoming one of the most exciting destinations for premium European food and wine. Consumers here want products that tell a story: where they come from, who makes them, and why they matter. The Consorzio Vino Nobile di Montepulciano and APOT see that as a perfect match for

It’s baaaaaack! The incredibly successful “Come Over October” campaign is once again inviting the international wine community to celebrate with the beverage that brings us all together. Everyone is invited, and now is the time to get started by planning for a dozen curated suggestions: –Game Day gatherings with wine and snacks –Best Friend nights centered around cooking dinner together –Neighborhood Potlucks that build community connections –Leaves Changing Color celebrations with white, red, and rose tastings after autumn walks –At-home wine tasting parties for old and new friends –Wine Book Club gatherings that combine reading with regional wine exploration –Renewed Sunday Supper traditions –End of October costume parties featuring bewitching wines –TGIF Wine and Cheese gatherings after work –Love Your Local Winery visits to support the wineries in all 50 states And you can even create your own themes! The

Planning a year’s worth of winery marketing campaigns might seem overwhelming, but it doesn’t have to be! This guide offers 60 winery marketing campaigns—a mix of traditional ideas, trending concepts, and fresh ways to tie into wine holidays and cultural moments. Whether you tackle five campaigns or all 60, you’ll find plenty of ways to connect with your audience, build loyalty, and sell more wine. January – Fresh Starts and Cozy Comfort Start the year by replenishing wine racks, embracing wellness trends, and celebrating comfort. Restock the Wine Rack: Give customers a reason to restock their post-holiday shelves with irresistible case discounts. January Blues Buster: Warm up dreary winter days with a winery marketing campaign focused on bold reds and bubbly wines paired with hearty recipes. Dry January Wellness Kits: Stay on-trend with non-alcoholic bundles featuring sparkling water, herbal teas, and a voucher for tastings next month. Super Bowl Prep: Fo

Afternoon Brief: California Grapegrowers Race to Beat the Heat

Trucks full of wine grapes clogged roads all over northern California wine country this week as wineries raced to get their precious cargo into tanks before a brutal heatwave shriveled them to raisins...

October has arrived but the usual clarity it gives the Northern Hemisphere harvest picture is lacking this year due to diverse fortunes in Europe – sometimes between even neighbouring vineyards – and, in California, a lag in the growing season by up to four weeks. It has been a year of noticeably unusual and unpredictable weather and while the subject of “climate change” comes freighted with politics, it certainly does feel like the weather is currently out of kilter in both hemispheres.  Take the freak midwinter heatwaves in Argentina and Chile this year, now echoed by the unseasonably warm autumns in northern Europe. It seems that winters are generally drier, springs wetter, summers hotter (sometimes alternating between heatwaves and deluges) and autumns milder. All this can take a toll on vines and grapes, and protecting them requires investment, not something that comes easy for growers and wineries in the current oversupply and slow sales environment w

Historic, Family Owned, Napa Valley Wine Producer, Merryvale Vineyards, Now Added To the Albert Bichot USA Portfolio

Traditionalists with vision and a commitment to the future (October 6, 2023 Napa Valley, CA) Albert Bichot USAhas formed a partnership

What’s a winemaker to do when cool weather persists and Brix levels aren’t rising? Spring rains delayed the grape harvest by nearly a month, jeopardizing grape maturity as summer closed and temperatures cooled. Many vineyards are seeing persistently low Brix levels, causing worries among winemakers that temperatures won’t rise enough for grapes to reach optimal sugar levels before harvest. “Last year at this time, I was getting calls that juice had high VA [volatile acidity] levels,” says Bryan Tudhope, Founder and CEO of VA Filtration. “This year, they’re asking, ‘What are my options for fixing juice with low Brix levels? What can I do with high levels of Methoxypyrazines?’ These early calls are canaries in the coal mine. I expect the challenge for winemakers will be far-reaching unless we see sustained warmth through October.” Calling the right moment to harvest is difficult, even in a typical year. In 2023, the deluge of s

This year’s Northern Hemisphere harvests are now underway and while Mother Nature has seemingly been even more capricious than usual – heatwaves, humidity, hailstorms, flooding, mildew, disease pressure – there has been little news emanating from the vineyards to stimulate an uptick in buying activity on bulk markets carrying large inventories.  Despite mildew pressure in Bordeaux and drought in western Languedoc, France as a whole is estimated to be on track for a crop of 45 million hectolitres, in line with the five-year average. A suffocatingly hot summer in Spain has taken its toll on the juice yield of La Mancha’s international varietals, but we currently do not expect the overall crop to be significantly down from last year’s 40 million hectolitres. Italy’s crop is estimated at 42-43 million hectolitres, down markedly from last year’s 50 million hectolitres due to heat and hailstorms, but this size is not unprecedented, being in line