The Bucher cross flow features an organic hollow fiber membrane that allows for brilliantly filtered wine or juice, while limiting the retention of desirable polyphenols and polysaccharides. The complete and fully automated nature of the Bucher Vaslin cross flow is perhaps its greatest feature. Unit comes turn-key with easy to use onboard controls and features full automation; including backflushing, cleaning, and sanitation. Unit includes built in turbidimeter, water prefiltration module, onboard CIP pumps, and all required accessories which are fully integrated for efficient operation. The system automatically maintains a very low pressure (0.7 bar maximum) to preserve wine quality Bucher Vaslin Cross Flow Testimonial Aridus Wine Company - Willcox,AZ