Napa, CA (January 6, 2026) – Dickenson Peatman & Fogarty (DP&F) is pleased to announce that attorney Tracy Genesen, former Vice President and General Counsel for Wine Institute, has joined the firm’s Alcohol Beverage Law and Compliance (ABLC) practice group. Tracy is internationally recognized for her legal work in the alcohol beverage industry. At DP&F she will continue providing incisive, strategic counsel to help business owners and operators successfully navigate the challenges inherent to highly regulated industries, including those for wine, spirits, and ready-to-drink beverages (RTDs). “We are thrilled to have Tracy join our team and further expand our deep bench of attorneys with expertise in the alcohol beverage space,” said DP&F managing partner John Trinidad. “She has been at the forefront on the key legal and policy issues – both domestic and international – that alcohol beverage businesses face: advertising a

New release highlights the company’s environmental milestone reinforcing its commitment to replacing its main energy source with a hybrid solution  December 9, 2025 (Fairfield, CA) – Leading premium glass bottle maker Saverglass, part of the Orora Group, proudly announces the successful transition of its North American  manufacturing site’s shift to a very low carbon electricity source. With this change, Saverglass continues to advance its externally validated SBTi greenhouse gas reduction roadmap and take a step closer to its global target of achieving Net Zero greenhouse gas emissions by 2050.  Matt Wilson, Senior Vice President Americas at Saverglass comments, “We have achieved a milestone in Saverglass’ CSR efforts to reduce our environmental footprint. Our Acatlan, Mexico facility has transitioned from carbon-based electricity to very low carbon electricity. The change has enabled us to reduce our site’s CO2 emissions by 30%&rdquo

As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know it is difficult to achieve. It requires a deep understanding of your processes, a solid knowledge of the science behind sulfites mechanisms of action, and continued efforts at all stages of your wine’s life cycle. The reasons why you are working on a low(er) SO2 winemaking program can be very diverse and multiple. You may be producing organic wines or simply trying to follow regulatory limits. You may be targeting to reduce the allergens in your wines or trying to use fewer chemicals in general. You may be worried about the negative effect that SO2 can have on your wines’ organoleptic qualities, or you are simply targeting to follow the overall health trend. In any case, Fermentis has solutions for you. As a global leader in the research and development of fermentation s

Knowledge Is Power.  Small business owners spend their days concentrating on their particular specialty, but there’s one thing they have in common: they all have to contend with a host of similar workforce issues. Below, we've provided the top three business resources you should use to tackle common challenges like business planning, securing funding, and navigating day-to-day operations with greater confidence and clarity. Whether you're just getting started or looking to take your business to the next level, these tools can help you build a strong foundation and make informed decisions every step of the way. _________________________________________________________________ The Small Business Administration (SBA) The SBA offers a plethora of advice about planning, launching, managing, and growing a small business. They offer a useful guide to writing your business plan. The SBA’s Create Your Business Plan section of its website is an excellent place to s

The Annual SVB Videocast is next Tuesday, June 17th.  Why should you listen? Prescience. Read below, please. The following is the blog post I made on April 28th, 2019, before the DTC videocast. There hasn't been a single edit. The underscored part is exactly as written 6 years ago. The wine business is far more complex than people think. It's a maze of complexities with different models, varying paths to the consumer, pressure from federal, local, and state regulations, a lack of good information, controlling power in a small numbers of hands and changing consumer demand. Oftentime decisions are made with the love of the product in mind, versus a business decision being made with financial returns in mind. Perhaps the greatest risk we should all be most worried about is our tendency to continue on on a path that's successful. If it works, we keep riding the trend as far as we can, until the strategy fails. In an industry that takes 5 years to get a fully mature y

Lowering SO2 in Your Wine is Getting Easier  With this New Bioprotection Solution As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know it is difficult to achieve. It requires a deep understanding of your processes, a solid knowledge of the science behind sulfites mechanisms of action, and continued efforts at all stages of your wine’s life cycle. The reasons why you are working on a low(er) SO2 winemaking program can be very diverse and multiple. You may be producing organic wines or simply trying to follow regulatory limits. You may be targeting to reduce the allergens in your wines or trying to use fewer chemicals in general. You may be worried about the negative effect that SO2 can have on your wines’ organoleptic qualities, or you are simply targeting to follow the overall health trend. In any case, Fermentis has solu

Please join us on Tuesday, June 17, 9:00 am - 10:30am PST for a live, virtual event to review findings and predictions from our 2025 Direct-to-Consumer Wine Report. Our panel of wine industry leaders will review the findings from our latest DtC wine survey and share their thoughts on the evolution of the market. During the event, you’ll hear today’s wine sales and marketing trends, examine industry growth strategies and participate in our panel’s Q&A session. A few of the topics we plan to address are:  Market trends that show glimmers of hopeful news as we progress through the current business cycle. Personalized, community- and experienced-based marketing strategies that are being used to successfully engage with younger consumers. Making sense of the ever-fluctuating wine club, tasting room and wholesale channel sales percentages. The potential benefits of piloting variable, traffic-based tasting fees. Our exclusive panel of wine industry innovators will i