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April 12, 2024
Famiglie Storiche Continues at Vinitaly the 2024 Program of Activities with the Masterclass
“Amarone Fine and Contemporary: Exploring Elegance in 2009 and 2019 Vintages.” After the usual meeting and tasting at the Antica Bottega del Vino with the students of the Vinitaly International […]
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February 10, 2023
Famiglie Storiche: The 2023 Program Is Starting, a Series of Events to Promote the Families’ Amarone Culture in Italy and Around the World
The 54th Winter Notaries of Italy Meeting Opens the Season, in Cortina DAmpezzo Verona, February 9th2023 - Famiglie Storiche, the association of 13
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January 31, 2023
Bertani Releases Winemaker Andrea Lonardi’s First Vintage with 2012 Amarone della Valpolicella Classico
January 31, 2023 Bertani, the benchmark for Valpolicella winemaking and an icon for authentic Amarone della Valpolicella for over 60 years is pleased to
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April 13, 2022
Tommasi Lands in Sicily and Climbs Mount Etna
The historic family of Amarone fame celebrates its 120th anniversary with the announcement of an exciting new investment in 15 hectares located in the Etna Rosso and Etna Bianco denominations []
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EnartisFerm ES U42 is a yeast blend consisting of a cryophilic strain of the Saccharomyces uvarum species and a strain of the Saccharomyces cerevisiae ex ph. r. bayanus, selected after a spontaneous fermentation of Amarone. This blend yields wines that express the most interesting characters of the two species of which it is composed. High Production of Glycerol The high production of glycerol, makes EnartisFerm ES U42 particularly interesting for the production of wines with a high alcohol potential because glycerol reduces the burning sensation of alcohol, and with high tannic potential because glycerol imparts softness and reduces astringency. Maintaining Total Acidity Wines produced with EnartisFerm ES U42 retain good acidity partly due to the production of moderate quantities of succinic acid and partly to the production of malic acid. This also contributes to maintaining a lower pH. Increase in Aromatic Complexity Another aspect that characterizes EnartisFerm ES U42 is
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