Please join us in remembering our beloved colleague and team member as we announce the Robert Alex Scott Memorial Scholarship.  The Robert Alex Scott Scholarship benefits current entry-level vineyard or winery workers, their children and spouses/partners studying for a certificate and/or an associate degree in viticulture and/or enology at Napa Valley College, Santa Rosa Junior College, Allan Hancock College, Cuesta College, Walla Walla Community College or Umpqua Community College. The scholarship is geared toward individuals seeking skills that will allow them to advance above entry-level positions in viticulture and enology. Each grant is worth $6,000-$10,000 and is geared toward individuals seeking skills that will allow them to advance above entry-level positions in viticulture and enology.  The scholarship will be offered through the Napa Valley Communication Foundation. To learn more, please visit this website: https://www.napavalleycf.org/im-a-student/robert-alexande

Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address consumer demand for vegan and clean-crafted wines! Join our very own Darren Michaels on Tuesday, May 11th at 11am PST for a live webinar looking at our new products and live Q&A with Dr. Nichola Hall. A preview of our new products and applications: New NutrientsSTIMULA CABERNET™ - stimulates fruity aroma compounds in red wines STIMULA SYRAH™ - stimulates floral and spicy aromas in red wines Low-Input, Low-SO2 WinemakingINITIA™ - oxygen-scavenging non-Saccharomyces yeast to protect aroma and color, ideal for low chemical input winemaking. GLUTASTAR™ - the King of Natural Antioxidants, GLUTASTAR is a yeast derivative nutrient that protects and stabilizes wine color and aroma. Animal-Free WinemakingNO[OX] - a