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Today's #winebiz news for #wineindustry professionals...

A family-owned winery filed a motion today asking a court to vacate a judgment requiring the winery to pay nearly $4 million to Napa County as punishment for routine business activity...

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CMPR Announces Strategic Alliance with French Law Firm Légi Conseils Bourgogne
Carle, Mackie, Power & Ross LLP (“CMPR”), a leading U.S. law firm with a strong focus in the wine and spirits industry, is pleased to announce that it has entered into a strategic alliance with Légi Conseils Bourgogne (“Légi Conseils”), a premier French law firm recognized for its deep experience advising wine, spirits and luxury beverage clients in France and across Europe. The alliance became effective on January 1, 2026 and follows the recent opening of CMPR’s offices in Lake Oswego, Oregon and St. Helena, California. The collaboration establishes a coordinated cross-border platform to jointly market and provide legal services to clients and prospective clients in the wine and spirits sector throughout the United States and Europe. The alliance is designed to enhance the visibility, capabilities, and integrated service offerings of both firms within their respective jurisdictions, while delivering seamless, industry-specific legal supp
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Enhancing Acidity and Flavour Profile with ZYMAFLORE™ KLIMA
Maintaining wine balance in a changing climate Climate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed by the earliest harvest dates yet. Such accelerated ripening is disrupting grape physiology; phenolic and aromatic development fall out of sync, sugar levels soar, and acidity drops away (1). So how can we adapt and build a more resilient wine sector? The answer to this question is multifaceted. In the vineyards, grape growers are rethinking their management practices, adjusting canopy architecture, introducing shading or optimising irrigation (1,2). Some are reaching for higher altitudes or moving further from the equator in search of cooler conditions (1). Others are trialling alternative heat- and drought-tolerant varieties, from long-forgotten cultivars to newly bred plant material. In the cellars, winemakers may turn to pragmatic solutions such as dilution or blending strategi
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A Tribute to Alberto Migliardi
We are deeply saddened to say that we lost our beloved founder Alberto Migliardi on December 9th, 2025.. He was more than our founder, he was our family.. He meant a great deal to us, and we know he meant a lot to all of you. Alberto was one of the most loving, joyful, and genuinely funny souls most people will ever meet. He had an extraordinary ability to turn ordinary moments into lasting memories through laughter, stories, music, or simply by bringing people together. Human connection was at the center of everything he did. He thrived on presence, conversation, shared experiences, and those spontaneous moments that make life richer. If you knew Alberto, you knew how deeply he cared. He had a rare gift for making people feel seen and valued, and he carried that same authenticity into his work. Alberto embraced life as fully and openly as he embraced the people in it. He was always ready with a big hug, a warm smile, and genuine enthusiasm for seeing familiar faces again. His lega
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From Shandon to the Sustainable Ag Expo Stage: Alberto’s Inspiring Journey
Growing up in the small town of Shandon, CA, Alberto was told that success might be out of reach. But working side by side with his father in the vineyards, he learned that dreams are worth fighting for. After graduating high school with honors, Alberto earned a welding certificate at Cuesta College and continued his education at Fresno State University with the help of the Juan Nevarez Memorial Scholarship. There, he discovered a passion for viticulture, excelled in his field, and built a strong professional network that helped shape his career. Now a college graduate and pursuing a master’s degree, Alberto is reaching another milestone: presenting his thesis at the 2025 Sustainable Ag Expo! Don't Miss Alberto’s Presentation: Sulfur Application Frequency Effects on Yield and Anthocyanins in Central Coast Cabernet Sauvignon Discover how different frequencies of dusting, flowable and wettable sulfur applications influence yield and anthocyanin development in bilateral
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Today's #winebiz news for #wineindustry professionals...

Whats happening in wine sales mirrors broader economic patterns, with a few key exceptions. The takeaway is that high-end wines are soaring and mid-to-lower-priced wines are tanking. Only its not quite that cut and dry...

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News from Town Hall Brands
We are proud to share that, as of June 1, 2025, Town Hall Brands has been appointed to represent Wines of Argentina in Western Canada. This opportunity follows nearly two decades of outstanding stewardship by Dana Lee Consulting Ltd. We extend our sincere thanks to Dana and her team for the strong foundation they built for Argentine wines in this market. We are honoured to continue this legacy with renewed energy and focus. Judith Arcand, who has worked closely with us on wine industry projects since 2020, will lead the program across BC, Alberta, Saskatchewan, and Manitoba. Town Hall Brands will be responsible for projects involving trade marketing, media relations, and promotional initiatives to support Wines of Argentina in Western Canada. With deep experience in wine communications and industry engagement, we look forward to elevating awareness and appreciation for Argentina’s incredible wine regions and producers. For inquiries, please reach out to Leeann Froese at leeann
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Join the 5th Annual Par Then Bar Open — A Golf Tournament Designed for the Wine Industry
The 5th Annual Par Then Bar Open® (PTBO) Golf Tournament is back on May 16, 2025, at Eagle Vines Golf Club in American Canyon—and this is your chance to be part of an exclusive wine industry tradition that blends competition, camaraderie, and connection. Why Play in PTBO? This one-of-a-kind industry event, presented by APS Packaging & MBF North America, is more than just a golf tournament. It’s a chance for winery professionals, suppliers, and service providers to step away from the daily grind and enjoy a fun, relaxed atmosphere while building meaningful industry connections. With a field of industry professionals from across the wine sector, PTBO creates the perfect setting for networking—whether it’s chatting between holes, sharing a meal at the post-game dinner and awards ceremony, or celebrating at the after-party with music and an open bar. What Are the Requirements? Wineries are welcome to play in the tournament for free! A compl
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Par Then Bar Open Golf Tournament: Where Wine Industry Networking Meets Opportunity
Par Then Bar Open Golf Tournament: Where Wine Industry Networking Meets Opportunity Beyond branding—connect with key decision-makers in a relaxed, high-impact setting The Par Then Bar Open® (PTBO) Golf Tournament, presented by APS Packaging & MBF North America, will be held on May 16, 2025, at Eagle Vines Golf Club in American Canyon. The tournament is celebrating its 5th anniversary this year, so it is your chance to be part of an exclusive wine industry tradition that blends competition, camaraderie, and connection. This event is more than just a day on the greens—it’s a unique opportunity for wine industry vendors to build valuable relationships, enhance brand visibility, and foster meaningful relationships within the wine and spirits community.  Why Sponsor PTBO? Sponsoring PTBO isn’t just about having your logo on a sign—it’s about engaging directly with key decision-makers in a relaxed and social setting. With attendees ranging f
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APS Packaging Introduces the Jollypack Monoblock: Compact, Customizable Automation for Small Wineries
As wineries navigate a changing market, the need for efficient, space-saving, and cost-effective automation has never been greater. APS Packaging & Automation is responding to this shift with the introduction of the Jollypack Monoblock, a fully automated, compact end-of-line solution designed specifically for smaller wineries with limited production space and tighter equipment budgets. A Smarter Approach to Winery Automation The Jollypack Monoblock streamlines multiple functions into a single, fully automated system, including case erecting, case packing, partition inserting, and case sealing. Its small footprint allows wineries to automate production without the need for a large bottling line—providing a practical and affordable entry point into automation. Now available in a stainless steel design, the Jollypack ensures durability and longevity during production. “With today’s market shifts, wineries aren’t operating the way they used to, and many can&r
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