Since 2019, Bouchard Cooperages has proudly represented Schneckenleitner, Austria’s premier producer of large-format oak puncheons, casks, and tanks, in North America. Family-owned and operated since 1880 in Waidhofen an der Ybbs, Schneckenleitner produces over 180 large-format oak tanks annually for the world’s most prestigious cellars. 🍇✨ Vertically Integrated Stave Mill From forest to cooperage, Schneckenleitner controls every step. Logs are hand-selected from Austria’s tight-grain Weidling forest and seasoned on-site along the Ybbs River, benefiting from a unique microclimate for optimal oak seasoning. New Product Offerings Puncheons (500L–800L): Available in Austrian Oak Elegance (AOE) for whites and light reds, and Austrian Oak Complex (AOC) for richer whites and darker reds. Expect delicate spice and impeccable craftsmanship. Ovals (10 HL+): A cellar space-maximizing favorite, perfect for fermenting and aging whites with less lees-to-juice contact. Roun

Afternoon Brief: Class Action Says Alberstons, Safeway Wine 'Member Price' Sales Are False

A proposed class action lawsuit accuses Albertsons Companies of deceptively employing fake strikethrough reference prices for wine, misleading consumers into thinking they are getting a bargain...

Unstable weather is making it increasingly hard to decide picking dates for grapes. We caught up with leading winemakers from Australia, France and the UK to find out how earlier harvests are impacting on grape quality. Having always been at the mercy of Mother Nature, winemakers are acutely aware of the impact climate change is having on their livelihoods. Temperatures aren’t only rising, weather patterns are becoming increasingly erratic and extreme, and incidents of devastating wildfires, floods, droughts and late spring frosts are becoming more commonplace in the world’s leading wine-growing regions. In 2021, France was besieged by a cocktail of climate catastrophes, from destructive spring frosts and raging wildfires to violent hail storms. The April frosts across swathes of French vineyard land were particularly brutal, resulting in losses of up to EUR 2 billion. Yields across France hit historic lows in 2021, down 30% on average, though losses were far worse in many