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A hospitality legend in Sonoma County and beyond, Nick Peyton is retiring. The longtime maître d’ and owner with Chef Douglas Keane of Cyrus Restaurant, first in Healdsburg and now in Geyserville, is 78 and ready to “suck down coco locos on a Costa Rican beach” as he wrote in an email to guests. His last day of service will be at the end of this month.

Nick Peyton, Sonoma County hospitality icon and co-owner of Cyrus Restaurant, retires after a celebrated career shaping Wine Country dining. Discover his legacy, Michelin recognition, and impact on Sonoma County’s wine and culinary scene.

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Today's wine business news for wine industry professionals...

The Supreme Court of the United States is set to consider a petition for certiorari in the case of Day v. Henry, which, if taken up, would determine whether states may successfully defend discriminatory retailer wine shipping laws by simply declaring them elements of the three-tier system without any supporting evidence...

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Introducing VINTAGE² | A New Practical Framework for Wineries to Gain AI Search Visibility
I’m pleased to introduce VINTAGE², a new education system created specifically for wineries that want to better understand how AI is reshaping marketing, communications, and brand visibility. VINTAGE² is not a tool or a software platform. It’s a practical, 101-level learning framework designed to help wineries evaluate how consumers now discover wine and wine experiences, what’s working in their current digital presence, and where AI can play a useful role without overwhelming teams or replacing what makes wine brands human. Why now? Because search behavior is changing quickly. Consumers are increasingly asking AI systems to recommend wineries, experiences, and bottles, and those systems can only surface brands they clearly understand. VINTAGE² is for winery owners, marketers, tasting room leaders, and communications teams who want a clear starting point to explore AI thoughtfully, at their own pace. Learn more here: https://weinheimergroup.com/vintage2
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Today's #winebiz news for #wineindustry professionals...

King, co-founder and co-CEO of King Estate Winery in Eugene, Ore., will receive the award in New York City on Jan. 26, 2026, at the 26th annual Wine Star Awards gala...

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Today's #winebiz news for #wineindustry professionals...

The case originally arose when Chicago Wine Co., an out-of-state retailer, challenged Indiana's restrictions on direct-to-consumer wine shipments...

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For Immediate Release  Release highlights the company's expertise in sustainably designed and produced glass bottles reinforcing its commitment to offering uniquely shaped packaging  Leading premium glass bottle maker Saverglass, part of the Orora Group, proudly announces the addition of the GOLDEN RESERVE glass bottle collection to its local spirits portfolio. Available for all colored spirits and ready to drink offerings, these new and available shapes are designed to cause pause. Earlier this year Saverglass introduced the MALTY bottle, the first in the collection. With its short bulbous neck shape and multi-color offering of pristine White-Flint, warm Amber and a rich Dark Amber, it also lends itself perfectly for cream liquors and premium ready to drink cocktail offerings. New and available in the collection are the BARLEY bottle and the CASK bottle. The BARLEY glass bottle, inspired by the barley grain, features a non-traditional silhouette with a carefully
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Herti’s packing up the closures and heading to Texas!
Herti, a leading European manufacturer of aluminum closures, is set to participate in the 22nd Annual Craft Spirits Conference & Vendor Expo hosted by the American Distilling Institute (ADI) in San Antonio, Texas. The event will take place on August 25–26, 2025, at the Henry B. González Convention Center, right in the heart of the city’s vibrant River Walk district. The ADI Conference is one of the most anticipated gatherings in the craft distilling world, featuring keynote speakers, workshops, and networking opportunities with industry leaders. Herti’s booth is expected to attract attention from distillers seeking innovative ways to elevate their packaging and brand identity. At the ADI Show, Herti will present its latest solutions tailored for the craft spirits industry, including customizable closures designed to enhance both branding and product integrity. With a growing presence in the U.S. market, Herti’s participation underscores its commitment
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