In wine production, work rarely slows down. Fermentations change quickly, samples build up, and consistent data is needed throughout the day. Analyzing everything by hand can take time that’s already in short supply. Lyza 5000 Wine, together with the Xsample sample changers, keeps the workflow moving. 📌 Xsample 370, a single-position autosampler that handles filling, referencing, cleaning, and drying on its own. 📌 Xsample 520, a multi-position autosampler processes up to 48 samples in a row. Water reference measurements are performed automatically and new measurements can be queued at any time, even during running measurements. 🔎 Discover more

The Science Based Targets initiative has validated Verallia’s Net Zero 2040 trajectory in line with the SBTi Net-Zero Standard [1]. This commitment confirms the strength of the Group’s climate strategy, the result of constant investments and concrete actions to reduce its environmental impact. The Group is committed to achieving its Net Zero target by 2040 for scopes 1&2, illustrating its pioneering role in the glass packaging sector for beverages and food products. For Patrice Lucas, Chief Executive Officer of Verallia « The validation of our Net Zero 2040 trajectory by SBTi is a structuring milestone for Verallia. It reflects the rigor of our approach and the relevance of the investments made over the past years to deeply transform our industrial processes. By committing to 2040, we affirm our willingness to fully embrace our responsibility in the face of sustainability challenges, and to position Verallia as the reference partner for sustainable, innovativ

Winery Resource Page Gives Wineries new ways to reduce operational expenses,  increase award possibilities, revenue, efficiency and productivity Vancouver, WA – July 8, 2025 – Flextank, the leader in advanced oxygen-permeable polyethylene tanks for wine, cider, spirits and craft beverage fermentation and storage, today announced the company has developed a new Winery Resource Page that provides wineries with information, tips, and methods to help them increase production and reduce costs.  The new Winery Resource Page provides online tools, expert guidance, and winery production  and project consultation tips that are designed to help winery operators reduce their OpEx overhead and increase their productivity, sustainability, and margins. The information guides winemakers through common challenges and requirements they face such as: How to increase production space, sustainability, efficiency, cuvee turnaround, cleaning, portability and produ

FTIR Wine Analyzer: Lyza 5000 Wine The Evolution of Wine Analysis  The novel multiparameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of must, must in fermentation, and wine.  Fast measurements for a multitude of parameters ensure that you have all the information you need – during all stages of wine production. Thanks to a quick setup and preinstalled models, all important results for wine analysis, including ethanol, sugars, and acid profile, are just a tap away.  Lyza 5000 Wine is equipped with the Xsample 370, a singleposition autosampler designed for seamless, fully automated cell care. For high-throughput analysis, the system can be delivered with Xsample 520, Anton Paar’s premium multiposition autosampler, ensuring efficient performance.  The FTIR analyzer you have been waiting for. ✅ Lifelong Performance for your wine analysis ✅ Results in less than 1 Minute ✅ More than 15 Key Parameters in wine, must, and must in

Hofbräu München and Anton Paar:  Brewing Classic Beer Together Located in Munich, Germany, the “Hofbräu München” brewery brews the beer for the “Hofbräuhaus,” one of the world’s most famous beer halls. With Anton Paar’s help, it produces well over 340,000 hectoliters of beer annually. A trust-based partnership  According to Christian Beetz, brewer and deputy laboratory manager at the brewery, “With a reputation for producing stable, practical, and precise instruments, we knew we could trust Anton Paar.” So Hofbräu München has steadily expanded its measuring points with Anton Paar devices and built them into its QC network. “Since we had so many parameters we needed to measure,” remembers Beetz, head of quality assurance Thomas Brandt bought two of Anton Paar’s Alcolyzer Beer Analyzing Systems to automatically analyze alcohol and other parameters in our laboratory.

With over 50 years of experience within the labelling industry, Impresstik has a rich history worth sharing. Get to know more about our company, including who we are, what we do, and just some of the fascinating projects we’ve had the pleasure of working on in the past. It All Started in 1972… Impresstik was founded in 1972 right here in Australia. Over the past 50 years, our company has grown to become one of Australia’s largest and most reputable suppliers of roll-fed pressure-sensitive labels and label application equipment. We’re also highly regarded as one of the leading manufacturers of self-adhesive labels and labelling machines within the country. The Impresstik Group consists of three divisions, including Impresstik Labels, Impresstik Systems, and Impresstik Hi – Dec, which provides contract labelling and packaging services. In 2018, The Impresstik Group was acquired by Print Media Group (PMG). In the past few years alone, we have grown to be a s

Doña Paula wanted to redefine sustainability in winemaking with its "Unique" line of organic wines. Against a backdrop of staggering statistics highlighting the exponential growth of the organic wine sector, Doña Paula’s commitment to environmental responsibility stood out as a guiding light. TAKEAWAYS Amidst a global surge in demand for organic wines, Doña Paula wanted to redefine sustainability in winemaking with its "Unique" line of organic wines. Against a backdrop of staggering statistics highlighting the exponential growth of the organic wine sector, Doña Paula’s commitment to environmental responsibility stood out as a guiding light. Doña Paula turned to UPM Raflatac. Their commitment to crafting label materials beyond fossils, and in this case, sourced entirely from recycled components aligned seamlessly with the winery's ethos. ENVI® is made from 100% Post Consumer Waste (PCW) materials and has an ultra

Stock Your Cellar Now While Inventory is In... and Pay Later!  Don't wait to get your Flextanks until the seasonal rush...check out our special financing options to secure and receive your tanks now and pay later! We have two different special financing offers to choose from: 90 Days No Payments - or - 50% Down, then 50% No Interest for 90 Days (OAC | $5000 minimum for financing) The Process to Apply for Financing is Simple: Step 1: Select any combination of Flextanks, FlexStaves, accessories, and products totaling $5000 or more and add to your cart at Flextank.com. Step 2: Complete the checkout process. Step 3: When you get to the Payment section, instead of selecting credit card, select the "Interested in Financing" option. (see below) Step 4: Within 1 business day you will be contacted for a credit approval review. Step 5: Upon credit approval, we will complete and ship your order! Financing FAQs: Q: Can I learn more or apply for financing before I decid

The unofficial flag of DTC marketing  — circa 2019 I once asked a pilot what it's like to fly a plane. The answer was "hours of boredom interrupted by brief moments of terror." Over the last decade, many wine merchants could say the same about piloting their DTC marketing. Following the lead of other industries, wine merchants developed a repeatable success formula, neatly summarized by Angelsmith, and adopted as the unofficial flag of an entire generation of DTC wine marketers. During the "rinse & repeat" era, wine marketing became boring and lucrative. Then our brief moments of terror came in the form of a pandemic upending our comfortable routines. Now that we've survived the pandemic, today's wine marketers face a choice. Retreat to the past or chart a new path to success in a changing marketplace.   But no matter how much we miss the past, we all know there's no going back.   AN URGENT NEED FOR A WINE MARKETING RENA

The impact of climate change has increased the challenges winemakers face when growing grapes and making wine in what is already a complex system. When dealing with any change, whether a new tool, a process revision or the result of the changing climate, winemakers can take several years of testing and observing the outcome before being confident that they can trust its consistency. Boisé by Vivelys oak portfolio offers winemakers precision tools to combat the environmental conditions they experience every year. This year Glenn Jeffries, Boisé Oak Consultant, has observed an increase in the use of premium oak staves. Thicker staves are more effective at simulating the barrel impact on wine due to gradually releasing components during an extended integration period. This gives winemakers time to define their preferred wine profiles and gives them full control in achieving structured and complex mouthfeel in their premium wines without using barrels. To assure high qu