Accurate, timely field inspections are critical for vineyard performance. Traditionally, managers rely on paper notes or delayed reports from scouts, which can lead to incomplete information, slower response times, and missed opportunities to protect yield and quality. For vineyards operating across multiple blocks, this lag in communication and visibility can cascade into inefficiencies, crop losses, or unnecessary expenses. The core challenge lies in capturing precise observations and translating them into actionable work. Pest activity, vine health, irrigation problems, and canopy concerns all require attention at the block level. Without real-time reporting, managers may only become aware of problems after they have already impacted yield, forcing reactive interventions instead of proactive measures. AgCode addresses these challenges by enabling real-time scouting and rapid issue resolution. Scouts and field crews log observations directly through mobile devices, including photos,

PELLENC continues to redefine professional viticulture and arboriculture tools with the launch of the C3X pruning shears — the first professional pruning shears with an integrated battery, manufactured in France. Designed to meet the evolving demands of today’s professionals, the C3X delivers exceptional efficiency, enhanced safety, and complete freedom of movement in the field. Integrated Power, Maximum Freedom By integrating the battery directly into the pruning shears, PELLENC eliminates external power cables and backpacks, offering users unmatched mobility and balance. The compact ALPHA LITE battery provides powerful, consistent performance throughout the workday while significantly reducing operator fatigue. The result is a tool that feels lighter, more agile, and perfectly suited for precision work in vineyards, orchards, and green spaces. The First Connected Pruning Shears The C3X is also the first pruning shear on the market to feature standard Internet c

We’re not debating calories or whether that charcuterie board counts as an appetizer or dinner. We're talking about the IRS tightening the rules for deductible meals.  Starting January 1, 2026, some winery meals that have historically been deductible will become completely nondeductible. Same harvest crew. Same pizza. Different tax result. Here is what changes and what does not. 1. Harvest Meals on Winery Premises Zero Deduction Beginning in 2026 If you provide meals at the winery so employees can keep working, those meals will no longer be deductible starting in 2026. That includes: Crush pad dinners Bottling day lunches Late night production meals served on site For years these were deductible. Beginning in 2026, they are not. If harvest meals are a routine part of your operations, this is worth budgeting for now. 2. Occasional Overtime Meal Reimbursements Possibly Still 50 Percent Deductible If an employee unexpectedly works late and you reimburse them for dinner, tha

FAIRFIELD, Calif., August 29, 2025 – Encore Glass announced today the launch of its redesigned website, a platform built specifically for the wine industry. As one of the only wine bottle distributor and packaging sites dedicated exclusively to wineries, the new site underscores Encore’s long-standing commitment to its clients and the broader wine community. The launch aligns with Encore’s 50th anniversary, a milestone in itself, and represents another important step forward for the family-owned company. With a refined design and an elegantly reimagined product catalog, the site offers wineries a seamless experience. Modern visuals, intuitive navigation, and in-depth product details provide a clear path from selection to delivery. New catalog tools include a bottle specifications comparison feature and expanded design services, giving customers greater confidence in choosing the right glass. The site also introduces a customer resources center with online payment opti

Better Together: Scout + Monarch Partner to Power a New Era of Sustainable Vineyard Management Scout, the leader in AI-supported precision viticulture data platform, and Monarch Tractor, the pioneer of the fully electric, driver-optional tractor, and smart MK-V tractor, have announced a strategic partnership to provide vine-level mapping and analysis during standard MK-V operations; maximizing the value of each tractor pass and further reducing a vineyard’s carbon footprint. The collaboration pairs Scout’s AI-supported actionable plant insights with Monarch’s zero-emissions operations, enabling more regenerative, biodynamic, and organic practices in modern viticulture that also unlocks significant savings for a farm. A Shared Vision for the Future of Farming “Practices like organic, biodynamic, and regenerative farming demand greater surveillance and precision at the vine level– that’s why Scout exists,” says Kia Behnia, CEO of Scout. &ldq

The 5th Annual Par Then Bar Open® (PTBO) Golf Tournament is back on May 16, 2025, at Eagle Vines Golf Club in American Canyon—and this is your chance to be part of an exclusive wine industry tradition that blends competition, camaraderie, and connection. Why Play in PTBO? This one-of-a-kind industry event, presented by APS Packaging & MBF North America, is more than just a golf tournament. It’s a chance for winery professionals, suppliers, and service providers to step away from the daily grind and enjoy a fun, relaxed atmosphere while building meaningful industry connections. With a field of industry professionals from across the wine sector, PTBO creates the perfect setting for networking—whether it’s chatting between holes, sharing a meal at the post-game dinner and awards ceremony, or celebrating at the after-party with music and an open bar. What Are the Requirements? Wineries are welcome to play in the tournament for free! A compl

The wine industry is steeped in tradition, but let’s be real—it’s time to shake things up. Younger demographics aren’t buying into the same old wine marketing tricks or outdated experiences. Want to grab their attention (and their dollars)? Then it’s time to think bold, fun, and modern. You Don’t Have to Do It All—Start Small and Stay True to Your Brand Attracting younger wine lovers doesn’t mean you need to overhaul everything or abandon your roots. Instead, consider making a few strategic shifts that align with your brand. Maybe your website keeps the traditional tasting notes, but you have fun with social media. Maybe your weekends are reserved for 21+ reservation-only tastings, but your weekdays are more relaxed and family-friendly. The key is finding what works for you and your audience. Now, let’s dive into some ideas. 1. Flex Your Wine Club Options Your wine club isn’t working for everyone. Sure, your loyal members lov

Unnecessary Disruption: How Wine Tariffs Are Detrimental to U.S. Businesses (Expert Editorial)

The wine industry is at a critical juncture, and collective action is essential to prevent policies that could have long-lasting negative effects. By Ben

    1bbl-17bbl Tanks Available! Rent, Rent to Own, Outright Purchase Providing one-stop shopping for your container needs we offer container sales, rentals, and rent-to-own options with rental terms as short as six months and rent-to-own options with low monthly payments to fit your budget and production needs. Summer Sale!!! Ask about our summer sale promotion for both kegs and containers Contact craft@containerlogicsrp.com for additional information/pricing