√ WHAT IS THE E2U™ CERTIFICATION?  Based the know-how and knowledge of the Lesaffre group, the world's leading yeast producer, Fermentis – the business unit of Lesaffre for beverage fermentation- has developed a specific production and drying process of yeast that confers to them a strong resistance to a wide range of inoculation conditions while preserving their fermentation performances and their aromatic characteristics.  Fermentis has been working for 10 years with winemakers to trial its 14 E2U™ certified SafOeno yeasts. To better illustrate what you can expect from E2U™ certified strains, you will find below a case study realized in California on Chardonnay in large scale fermentations. The results presented show that for both yeast pitching conditions tested, rehydration and acclimatization vs direct pitching into the must, the yeast implanted very well, its fermentative performance was maintained and it produced wines of sim

Based the know-how and knowledge of the Lesaffre group, the world's leading yeast producer, Fermentis – the business unit of Lesaffre for beverage fermentation- has developed a specific production and drying process of yeast that confers to them a strong resistance to a wide range of inoculation conditions while preserving their fermentation performances and their aromatic characteristics. Fermentis uses independent laboratories and technical institutions to perform analysis and microvinification trials to certify and label its E2U™ yeasts. To better understand our validation processes, you will find below four examples of technical partnerships realized with SafŒno™ SC GVS107, SafŒno™ CK S102 and SafŒno™ STG S101 and SafŒno™ HD S135, four yeasts with very different technical and aromatic characteristics. These portions of studies are extracted from our global certification programs. The results presented below show t

Winemakers, Our Good News & Good News Online magazines are live ! With a focus on South America, Climate events, Australia & New Zealand, Thiols, Prosecco and Yeast nutrition you will also find our latest news, some testimonials, and much more! Follow the links below to the online and printed versions that complement each other: E-Good News 2021 - Fermentis   GoodNews #07 - 2021 - ENGLISH (calameo.com) 

Come learn about Yeast Direct Pitch trials with Fermentis E2U Yeast in the last issue of WBM (p. 42-47) Wine Business Monthly Issue - August 2021 

YOU ARE INVITED !  ABOUT FERMENTIS ACADEMY Fermentis Academy is a Fermentis brand dedicated to two main programs: Educate: learn, share and exchange through in person or virtual, short or long programs centered around the world of Fermentation. Research & development: our Fermentis Academy center in construction in France will be at the heart of our R&D program and welcoming guests to share our passion. ABOUT THE PROGRAM This year’s program is a virtual event with free registration and is all about technical yet practical solutions to simplify fermentation operations during harvest from direct pitching of certified Easy to Use yeasts to easy to use device to measure your fermentations in house and equipment and fermentation aids to centralize and control the fermentation. We will have guest speakers from different companies providing solutions to winemakers.  ABOUT THE COMPANIES INVOLVED Four companies providing practical solutions to winemakers:

YOU ARE INVITED !  ABOUT FERMENTIS ACADEMY Fermentis Academy is a Fermentis brand dedicated to two main programs: Educate: learn, share and exchange through in person or virtual, short or long programs centered around the world of Fermentation. Research & development: our Fermentis Academy center in construction in France will be at the heart of our R&D program and welcoming guests to share our passion. ABOUT THE PROGRAM This year’s program is a virtual event with free registration and is all about technical yet practical solutions to simplify fermentation operations during harvest from direct pitching of certified Easy to Use yeasts to easy to use device to measure your fermentations in house and equipment and fermentation aids to centralize and control the fermentation. We will have guest speakers from different companies providing solutions to winemakers.  ABOUT THE COMPANIES INVOLVED Four companies providing practical solutions to winemakers: ATPGroup proudl

It’s been said that winemakers hold fast to tradition when it comes to their tried-and-true oenological practices, especially when it comes to yeast, but that may be about to change. Introducing E2U™ - a certified range of yeast that can be pitched directly into the must without prior rehydration. In this Webinar, Fermentis will explain everything there is to know about their E2U™ (Easy to Use) certification on Active Dry Yeast: what are the advantages and benefits, what is behind the certification in terms of production knowledge and validation process, how to use them at your winery, best practices to direct pitch E2U™ yeasts and answers to the most common questions on the topic. We will display trials and answer all the questions that you might have! Join us and register for FREE here: https://form.jotform.com/202575368466162

Wine is the result of the fermentative activity of yeasts and bacteria. The microbiota of grape juice fermentation can vary significantly as over 40 genera and 100 different species of yeast have been isolated from grapes or wine. The genus Saccharomyces is the one that interests most winemakers. The S. cerevisiae and S. bayanus species have indeed been found capable of dominating and conducting the alcoholic fermentation with S. cerevisiae being the more prevalent. However, other yeast, collectively known as non-Saccharomyces yeast, and bacteria may also contribute to the aroma and flavor profile of the wine. There are two basic types of wine production practices with respect to management of the microbial populations: indigenous and inoculated (deliberate addition of pure cultures of selected microorganisms). There are two main reasons for the inoculation of selected yeasts: 1. The rapid dominance of the fermentation by a high population of Saccharomyces spp. which minimizes the cont

                                               

What is Yeast? Yeast are Eukariotic, single cell microorganisms that belongs to the kingdom of the Fungi. There are several yeast species in the Saccharomyces genera: Saccharomyces cerevisiae, S. pastorianus, S. bayanus, etc ... This diversity arises from different origins like mutations, genome assortment or hybridization. The most well- known species used industrially is Saccharomyces cerevisiae, but there are many other types of yeast. Etymologically, "saccharo" comes from sugar, "myces" from fungus and "cerevisiae" means "beers" in Latin. More commonly, Saccharomyces cerevisiae are called "brewers yeasts" and "bakers yeasts" but they may also be called "budding yeast," according to their means of reproduction. Active Dry Yeast (ADY) Active dry yeast is the freshest yeast format used in the winemaking industry. At Fermentis, we select and manufacture yeast that is used for a wide variety of wine styles. Our e