As wineries scale their operations, the pressure to maintain quality while meeting production timelines grows exponentially. For wineries producing anywhere from 3,000 to 300,000 cases annually, routine analyses—like sulfites and volatile acidity—can quickly overwhelm a manual testing workflow. The Need for Speed and Accuracy Timely and accurate data is the foundation of high-quality winemaking. Critical tests such as sulfite levels and volatile acidity help winemakers make immediate decisions that impact the stability, taste, and longevity of their wines. Manual testing, however, is time-consuming and prone to inconsistencies—risks that increase significantly during high-volume production periods. Automation: The Smart Solution Astoria-Pacific’s automated wine analyzers, including the rAPID-T and Astoria2, are designed to alleviate the burden of manual testing by streamlining routine analyses. These systems deliver precise, repeatable results for sulfite and v

One-step wine analysis Accurate results without degassing of must or sparkling samples Fast and easy testing allows anyone to make reliable measurements Automatic cleaning between tests Learn more about the OenoFoss™ 2