Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address consumer demand for vegan and clean-crafted wines! Join our very own Darren Michaels on Tuesday, May 11th at 11am PST for a live webinar looking at our new products and live Q&A with Dr. Nichola Hall. A preview of our new products and applications: New NutrientsSTIMULA CABERNET™ - stimulates fruity aroma compounds in red wines STIMULA SYRAH™ - stimulates floral and spicy aromas in red wines Low-Input, Low-SO2 WinemakingINITIA™ - oxygen-scavenging non-Saccharomyces yeast to protect aroma and color, ideal for low chemical input winemaking. GLUTASTAR™ - the King of Natural Antioxidants, GLUTASTAR is a yeast derivative nutrient that protects and stabilizes wine color and aroma. Animal-Free WinemakingNO[OX] - a